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Lemon Asparagus Chicken

An image of prepared Lemon Asparagus Chicken made with chicken, Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice.
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 274 1 serving

Asparagus and lemon are two classic spring flavors that are great paired with chicken.  Keep some condensed cream of asparagus soup in your pantry and you can make this Lemon Asparagus Chicken anytime!  The soup provides subtle asparagus flavor that becomes a creamy sauce when simmered with sauteed chicken and fresh lemon.  Only 2 steps and 5 ingredients to make this Lemon Asparagus Chicken the perfect answer to the eternal question: How can I turn this package of chicken into dinner tonight?


  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
  • 1/4 cup milk
  • 1 tablespoon lemon juice


  • Step 1

    Season the chicken with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the chicken).

  • Step 2

    Stir the soup, milk and lemon juice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is done.  Season to taste.  Serve topped with slices of fresh lemon, if desired.

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Calories 274
Total Fat 12 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 92 mg
Sodium 608 mg
Total Carb 6 g
Dietary Fiber 1 g
Sugar 1 g
Protein 35 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.