Asparagus and lemon are two classic spring flavors that are great paired with chicken. Keep some condensed cream of asparagus soup in your pantry and you can make this Lemon Asparagus Chicken anytime! The soup provides subtle asparagus flavor that becomes a creamy sauce when simmered with sauteed chicken and fresh lemon. Only 2 steps and 5 ingredients to make this Lemon Asparagus Chicken the perfect answer to the eternal question: How can I turn this package of chicken into dinner tonight?
Season the chicken with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the chicken).
Stir the soup, milk and lemon juice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is done. Season to taste. Serve topped with slices of fresh lemon, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.