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Cajun BBQ Shrimp Over Rice

Cajun BBQ Shrimp Over Rice
  • prep time: 15 min
  • total time: 25 min
  • serves: 4 people
  • calories: 287 1 serving

Under $4 per serving* for a Cajun BBQ Shrimp Over Rice recipe from Richard Blais and Campbells? Yes, Chef.

*Approximate recipe cost based on amount of each ingredient used and may vary based on retailer.


cost per recipe: $12.74

  • 1 pound uncooked shrimp (16/20 count per pound), peeled and deveined
  • 2 tablespoons diced cooked andouille sausage or tasso
  • 1 tablespoon Cajun seasoning
  • 1 clove garlic, minced
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1 lemon, juiced
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh parsley
  • 2 cups hot cooked white rice


  • Tips

    • You can substitute another protein for the shrimp for a more affordable option.
  • Step 1

    Heat a heavy bottomed saucepan over medium heat. Add shrimp, andouille and Cajun seasoning and cook until all shrimp are pink and firm.

  • Step 2

    Add garlic and cook another minute.

  • Step 3

    Stir in the tomato soup and cook until hot.  Stir in the lemon juice, chives and parsley before serving. Spoon over rice.



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Calories 287
Total Fat 2 g
Sat. Fat 0.8 g
Trans Fat 0 g
Cholesterol 165 mg
Sodium 524 mg
Total Carb 40 g
Dietary Fiber 1 g
Sugar 7 g
Added Sugars 4 g
Protein 24 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 13 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.