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Under $4 per serving* for a Cajun BBQ Shrimp Over Rice recipe from Richard Blais and Campbells? Yes, Chef. *Approximate recipe cost based on amount of each ingredient used and may vary based on retailer.
cost per recipe: $12.74
Heat a heavy bottomed saucepan over medium heat. Add shrimp, andouille and Cajun seasoning and cook until all shrimp are pink and firm.
Add garlic and cook another minute.
Stir in the tomato soup and cook until hot. Stir in the lemon juice, chives and parsley before serving. Spoon over rice.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.