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Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes
  • prep time: 20 min
  • total time: 4 hr 25 min
  • serves: 6 people
  • calories: 322 1 serving

Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together.  These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week.  


cost per recipe: $6.85

  • 3 pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)
  • 1 large onion, thinly sliced (about 1 cup)
  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese (about 4 ounces)


  • Step 1

    Spray a 6-quart slow cooker with vegetable cooking spray.  Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.

  • Step 2

    Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.

  • Step 3

    Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.


Sort By:
  • So Easy To Make

    November 20, 2016

    I loved this recipe is was easy to put together and has a great flavor goes great with ham taste delicious!

  • Can be used at any meal. Delicious. Easy.

    Barboura B.
    March 28, 2016

    This was so easy. Used baby red spuds and then topped with mozzarella cheese. I did use a liner in my slow cooker and sprayed to coat the liner. The neat thing that we did with this recipe, was after it was cooked it was put in a layered casserole (cornbread stuffing, pieces of turkey, the potatoes and then turkey gravy). Basically Easter dinner in a casserole dish (baked -- covered -- at 300 for an hour)

  • Help a girl out

    Jacque A.
    June 23, 2020

    Great recipe, but did I miss somewhere how much Parmesan cheese to use?

  • Not sure yet

    Deb B.
    January 20, 2019

    Halfway thru cook-time and the crockpot is full of liquid? Maybe from the ham I added? I pulled some of it out and am hoping for the best....

  • No soup in ingredients?

    Rhonda L.
    November 12, 2018

    Am I missing something? I don't see any cheddar cheese soup in the ingredient list. I assume just 1 can?

    • Campbell Soup Company
      November 14, 2018

      We apologize Rhonda. Due to a technical issue the ingredient was temporarily missing from the recipe, but is now corrected. We hope you will give this recipe a try and let us know how you like it!

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    Calories 322
    Fat Calories 96
    Total Fat 10.7 g
    Sat. Fat 5.6 g
    Trans Fat 0.2 g
    Sugar 6.31 g
    Vitamin A 119
    Vitamin C 22.4 mg
    Calcium 297 mg
    Iron 1.3 mg
    Potassium 1047 mg
    Cholesterol 28 mg
    Sodium 827 mg
    Total Carb 45.3 g
    Dietary Fiber 5.7 g
    Protein 12.5 g
    Total Fat %DV 14 %DV
    Sat. Fat 28 %DV
    Vitamin A 13 %DV
    Vitamin C 25 %DV
    Calcium 23 %DV
    Iron 7 %DV
    Cholesterol 9 %DV
    Total Carb %DV 16 %DV
    Potassium 22 %DV
    Fiber 20 %DV
    Added Sugars 0.8 g
    Vitamin D 0.3 mg
    Vitamin E 0.05 mg
    Vitamin K 4.3 mg
    thiamine 0.172 mg
    Riboflavin 296.927 mg
    Niacin 2.46 mg
    Vitamin B6 0.476 mg
    Folate 52 mg
    Vitamin B12 0.21 mg
    Biotin 0 mg
    Panthothenic Acid 0.749 mg
    Phosphorus 346 mg
    Iodine 0 mg
    Magnesium 64 mg
    Zinc 1.551 mg
    Selenium 3.1 mg
    Copper 0.268 mg
    Manganese 0.346 mg
    Chromium 0 mg
    Molybdenum 0 mg
    Chloride 0 mg
    Choline 0 mg
    Sodium %DV 827 mg
    Added Sugars 2 %DV
    Vitamin D 2 %DV
    Vitamin E 0 %DV
    Vitamin K 4 %DV
    Thiamin 14 %DV
    Riboflavin 11 %DV
    Niacin 15 %DV
    Vitamin B6 28 %DV
    Folate 13 %DV
    Vitamin B12 9 %DV
    Biotin 0 %DV
    Panthothenic Acid 15 %DV
    Phosphorus 28 %DV
    Iodine 0 %DV
    Magnesium 15 %DV
    Zinc 14 %DV
    Selenium 6 %DV
    Copper 30 %DV
    Manganese 15 %DV
    Chromium 0 %DV
    Molybdenum 0 %DV
    Chloride 0 %DV
    Choline 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.