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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup
  • prep time: 15 min
  • total time: 4 hr 30 min
  • serves: 6 people
  • calories: 447 1 serving

There are so many ways to make Chicken Tortilla Soup, but what we love about this recipe is the ultimate ease of using the slow cooker and the creamy texture you get from using cream of chicken soup.  This easy recipe for Slow Cooker Chicken Tortilla Soup combines simple, on-hand ingredients and some fresh toppings to create a comforting, hearty soup that is perfect for a weeknight dinner as well as for parties and gatherings.


  • 1 cup Pace® Picante Sauce
  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1/2-inch pieces
  • 2 cups frozen whole kernel corn
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 1/3 cups water
  • 1 teaspoon ground cumin
  • 4 corn tortilla (6-inch), cut into strips
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/3 cup chopped cilantro


  • Tips

    • Time-Saving: Or you may cook this recipe on HIGH for 2 to 2 1/2 hours.
  • Step 1

    Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

  • Step 2

    Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.

  • Step 3

    Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.


Sort By:
  • easy

    Katie H.
    December 12, 2016

    This was easy and delicious

  • Very Good!

    January 24, 2013

    Used low cal soups and added 1 T chicken boullion granules for added flavour; used baked tortilla chips on the side instead of corn tortillas and added the cilantro and some shredded cheese just before each serving. Great tasting!

  • Slow Cooker Chicken Tortilla Soup

    February 3, 2011

    Made with spicy picante. Excellent!

  • Best Recipe!

    Matt S.
    January 13, 2020

    Really upped the ante for dinner!

  • New favorite recipe!

    Alyssa T.
    October 22, 2019

    I'm obsessed with this soup! Who knew something so easy to make could taste so great. I modified the recipe based on other reviews by adding 1/2 packet of taco seasoning. Next time I plan to shred the chicken to make it a little easier. Highly recommend!

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    Calories 447
    Total Fat 16.9 g
    Sat. Fat 5.7 g
    Cholesterol 95 mg
    Sodium 1473 mg
    Total Carb 38.8 g
    Dietary Fiber 8 g
    Protein 33 g
    Vitamin A 22 %DV
    Vitamin C 6 %DV
    Calcium 16 %DV
    Iron 12 %DV
    Calories 343
    Total Fat 9.7 g
    Sat. Fat 4.2 g
    Cholesterol 87 mg
    Sodium 776 mg
    Total Carb 38.8 g
    Dietary Fiber 8 g
    Protein 33 g
    Vitamin A 10 %DV
    Vitamin C 8 %DV
    Calcium 20 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.