There are so many ways to make Chicken Tortilla Soup, but what we love about this recipe is the ultimate ease of using the slow cooker and the creamy texture you get from using cream of chicken soup. This easy recipe for Slow Cooker Chicken Tortilla Soup combines simple, on-hand ingredients and some fresh toppings to create a comforting, hearty soup that is perfect for a weeknight dinner as well as for parties and gatherings.
Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
This was easy and delicious
Used low cal soups and added 1 T chicken boullion granules for added flavour; used baked tortilla chips on the side instead of corn tortillas and added the cilantro and some shredded cheese just before each serving. Great tasting!
Slow Cooker Chicken Tortilla Soup
Made with spicy picante. Excellent!
Really upped the ante for dinner!
New favorite recipe!
I'm obsessed with this soup! Who knew something so easy to make could taste so great. I modified the recipe based on other reviews by adding 1/2 packet of taco seasoning. Next time I plan to shred the chicken to make it a little easier. Highly recommend!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.