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Super Moist Pork Chops

Super Moist Pork Chops
  • prep time: 5 min
  • total time: 25 min
  • serves: 4 people
  • calories: 248 1 serving

Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof.  The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor.  We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too.  It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish.


cost per recipe: $3.20

  • 4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water


  • Step 1

    Season the pork with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork).

  • Step 2

    Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is done.  Serve the gravy with the pork.


Sort By:
  • Yummy!

    Karen G.
    July 22, 2019

    Amazing recipe I've made many times! Only suggestion- add 1 can of drained mushrooms! Makes it even better!

  • Nothing better than pork chops.

    Kai H.
    October 17, 2016

    Loved this recipe. So yummy.


    Wendy A.
    June 12, 2019

    It was AMAZINGLY GOOD!!! Would definitely will do this recipe again .

  • Pretty good and saucy

    eBONY F.
    May 7, 2018

    I really enjoyed this meal. It was saucy and left the pork chops really tender.

  • 20161117

    Geoff V.
    November 18, 2016

    First time I used this recipe. It is very easy, really quick. Very delicious following the directions, loved by all.

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    Calories 248
    Total Fat 13 g
    Sat. Fat 3.2 g
    Trans Fat 0 g
    Cholesterol 71 mg
    Sodium 492 mg
    Total Carb 5 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 24 g
    Vitamin D 4 %DV
    Calcium 1 %DV
    Iron 5 %DV
    Potassium 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.