Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
cost per recipe: $3.20
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Amazing recipe I've made many times! Only suggestion- add 1 can of drained mushrooms! Makes it even better!
Nothing better than pork chops.
Loved this recipe. So yummy.
It was AMAZINGLY GOOD!!! Would definitely will do this recipe again .
Pretty good and saucy
I really enjoyed this meal. It was saucy and left the pork chops really tender.
First time I used this recipe. It is very easy, really quick. Very delicious following the directions, loved by all.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.