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Super Moist Pork Chops

Super Moist Pork Chops
  • prep time: 5 min
  • total time: 25 min
  • serves: 4 people
  • calories: 248 1 serving

Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.


cost per recipe: $3.20

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water


  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • Step 2

    Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.


Sort By:
  • Yummy!

    Karen G.
    July 22, 2019

    Amazing recipe I've made many times! Only suggestion- add 1 can of drained mushrooms! Makes it even better!

  • Nothing better than pork chops.

    Kai H.
    October 17, 2016

    Loved this recipe. So yummy.


    Wendy A.
    June 12, 2019

    It was AMAZINGLY GOOD!!! Would definitely will do this recipe again .

  • Pretty good and saucy

    eBONY F.
    May 7, 2018

    I really enjoyed this meal. It was saucy and left the pork chops really tender.

  • 20161117

    Geoff V.
    November 18, 2016

    First time I used this recipe. It is very easy, really quick. Very delicious following the directions, loved by all.

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    Campbell's Pinterest
    Calories 248
    Total Fat 13.3 g
    Sat. Fat 3.1 g
    Cholesterol 71 mg
    Sodium 491 mg
    Total Carb 5.9 g
    Dietary Fiber 0.5 g
    Protein 24.5 g
    Vitamin A 8 %DV
    Vitamin C 0 %DV
    Calcium 2 %DV
    Iron 5 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.