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Super Moist Pork Chops

Super Moist Pork Chops
  • prep time: 5 min
  • total time: 25 minutes
  • serves: 4 people
  • calories: 248 1 serving

Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.


cost per recipe: $3.20

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water


  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • Step 2

    Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.


Sort By:
  • Yummy!

    July 22, 2019

    Amazing recipe I've made many times! Only suggestion- add 1 can of drained mushrooms! Makes it even better!

  • Nothing better than pork chops.

    October 17, 2016

    Loved this recipe. So yummy.


    June 12, 2019

    It was AMAZINGLY GOOD!!! Would definitely will do this recipe again .

  • Pretty good and saucy

    May 7, 2018

    I really enjoyed this meal. It was saucy and left the pork chops really tender.

  • 20161117

    November 18, 2016

    First time I used this recipe. It is very easy, really quick. Very delicious following the directions, loved by all.

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    Calories 248
    Total Fat 13.3 g
    Sat. Fat 3.1 g
    Cholesterol 71 mg
    Sodium 491 mg
    Total Carb 5.9 g
    Dietary Fiber 0.5 g
    Protein 24.5 g
    Vitamin A 8 %DV
    Vitamin C 0 %DV
    Calcium 2 %DV
    Iron 5 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.