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White Cheddar Chicken Bacon Jalapeño Dip

  • prep time: 10 min
  • total time: 35 min
  • serves: 16 people
  • calories: 68 1 serving
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This creamy and flavorful White Cheddar Chicken Jalapeño Dip is the perfect appetizer for any gathering! This easy recipe combines shredded chicken, crispy bacon, and spicy jalapeños in a rich base made incredibly creamy and packed with authentic white cheddar flavor thanks to Campbell's® Condensed White Cheddar Cheese Soup. Baked until bubbly and golden, and topped with fresh green onions, this dip is irresistible with tortilla chips, crackers, or veggies. Get ready for a crowd-pleasing dip that's craveable and easy to prepare! 

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Ingredients

  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 can (10.5 ounces) Campbell's® Condensed White Cheddar Cheese Soup
  • 1 cup shredded Monterey Jack cheese or Colby Jack cheese (about 4 ounces)
  • 4 slices bacon, cooked and crumbled (amount divided in recipe steps below)
  • 3 large jalapeño pepper, chopped (about 1 cup) (remove seeds before chopping for less heat)
  • 2 green onion (scallion), sliced (about 1/4 cup)
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Instructions

  • Step 1

    Heat the oven to 350°F.  Stir the chicken, soup, cheese, about 3 tablespoons bacon and the jalapeño peppers in a bowl.  Spoon the mixture into a 1 1/2-quart baking dish.  Sprinkle remaining 1 tablespoon of bacon over the chicken mixture.

  • Step 2

    Bake for 25 minutes or until hot and bubbling. Top with scallions. Serve with your favorite dippers.

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Calories 68
Total Fat 4 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 24 mg
Sodium 303 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 6 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 1 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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