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Our Well Yes Sipping soups are delicious when served hot, but can also be enjoyable on-the-go at room temperature. 3 of our varieties (Roasted Red Pepper & Tomato, Harvest Carrot & Ginger, and Tomato & Sweet Basil) are equally enjoyable when served chilled.
Yes, the ready-to-eat cans are non-BPA. (Campbell’s has transitioned to the non-BPA lining in all of our cans in the United States.) The sipping soup cups are not non-BPA because they have have metal components that have limited food contact points, but are key to ensuring that the lids remain tight. BPA is used as a coating on that metal but in small amounts, and we continue to work on packaging alternatives.
Our Well Yes! products do not require water to be added for enjoyment. Simply, just heat our soups and enjoy.
We truly value you as a consumer and appreciate your enthusiasm, that’s why we’re constantly looking for ways to share great offers and sales on our products for our raving fans! We frequently provide promotional offers and coupons on our brand website and our social community. You can even find great deals on our products in stores near you, local newspapers, magazines, and on product labels.
You can locate all our Campbell’s Well Yes! products by using our convenient product locator tool at: https://www.campbells.com/well-yes/where-to-buy/ Also, all product pages have a Buy Now feature that helps you order products right from your favorite online retailer.
To ensure that our consumers enjoy the best quality product, we print a “Best Used By” date on each container to indicate the expected shelf life of a product. We recommend that the unopened product be used prior to this date to ensure the best flavor, texture and overall quality. Each of our products is prepared and packaged to maintain its quality and flavor for a reasonable length of time.
However, the shelf life will be shortened if the product is exposed to adverse storage conditions. To maximize the shelf life of the products you purchase, we recommend that you store non-refrigerated items in a cool dry place where temperatures rarely exceed 70° F.
Our Well Yes! products are packaged in steel cans and microwavable sipping cups.
The steel cans we use are 100% recyclable and contain up to 35% recycled steel. Our steel cans are among the safest, most convenient, affordable and environmentally sustainable forms of packaging.
Our sipping cups are currently not recyclable. We are actively working to improve the sustainability of our sipping platform. Our sipping cups are packaged in plastic containers with a metal ring—which is key in ensuring a safe-shelf stable product. (Both the plastic container and metal ring come from recycled sources.)
All Campbell’s Well Yes! soups are produced in the United States in Maxton, NC and Napoleon, OH.
Our Lightly salted soups begin with ingredients like sun-ripened veggies, whole grains, and a unique blend of herbs and spices—just with less salt than our regular Campbell’s Well Yes! soups. Please see the complete list of our lightly salted offerings at: https://www.campbells.com/well-yes/lightly-salted-soups/
These soups are not gluten-free.
<Campbell’s Well Yes! currently offers several canned and sipping varieties with no artificial preservatives. Refer to the back label for more product information about full list of ingredients.
These soups have no MSG added.
Yes, Campbell’s Well Yes! ready-to-eat soup in cans and Sipping Soups offer vegetarian and vegan options. Please see the complete list of our varieties at: https://www.campbells.com/well-yes/vegetarian-soups/ and https://www.campbells.com/well-yes/vegan-soups/
These soups are not organic, but they are crafted with care using purposeful ingredients and without artificial colors or flavors.