Cream of Mushroom with Roasted Garlic Soup
Condensed Soups

Cream of Mushroom with Roasted Garlic Soup

Nutrition Facts*

Serving Size 0.5 cup condensed

  • Amount/Serving

  • Calories

    90

  • Fat Calories

    45

  • % DV**

  • Total Fat 5g

    8%

  • Sat. Fat 1g

    5%

  • Trans. Fat 0g

  • Cholesterol 0mg

    0%

  • Sodium 750mg

    31%

  • Potassium 55mg

    2%

  • Carbohydrate Total 9g

    3%

  • Fiber 0g

    0%

  • Sugars 0g

  • Protein 1g

  • Vitamin A

    0%

  • Vitamin C

    0%

  • Calcium

    0%

  • Iron

    2%

Ingredients

Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Salt, Cream (Milk), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Onion Juice Concentrate, Garlic**, Roasted Garlic**, Spice, Yeast Extract, Caramel Color, Sunflower Oil, Mushrooms**, Butter (Cream, Salt)**, Garlic Extract, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin. **dehydrated

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.