Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream, Whey, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Onion Juice Concentrate, Garlic**, Roasted Garlic**, Spice, Yeast Extract, Caramel Color, Sunflower Oil, Mushrooms**, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Xanthan Gum, Soy Lecithin, Milkfat. **Dried
In a bowl. In a recipe. Campbell’s® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream. Our classic cream of mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Green Bean Casserole and Easy Beef Stroganoff, and join Campbell's in cooking creatively in the kitchen. M'm M'm Good!®
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, lower-sodium ingredient for endless recipes.
[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices.
Campbell's® Condensed Healthy Request® Cream of Mushroom Soup is a smooth, heart-healthy* combination of mushrooms and cream. It’s the perfect low-fat ingredient for family-pleasing recipes.*WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT
AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE