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Chicken & Roasted Garlic Risotto

Chicken & Roasted Garlic Risotto
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 517 1 serving

This quick-cooking, creamy risotto features chicken, carrots and peas enhanced with the flavor of mushrooms and roasted garlic.

Ingredients

cost per recipe: $9.78

  • 1 tablespoon butter
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 1 cup frozen peas and carrots

Instructions

  • Tips

    • Recipe Note: Traditionally, risotto is made by sautéing rice in butter then stirring broth into the rice a little at a time- very labor-intensive.  This dish gives you the same creamy texture with a lot less work!
  • Step 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • Step 2

    Stir the soups and water in the skillet and heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove the skillet from the heat. Let stand for 5 minutes.

Reviews

(17)
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  • TGATLING

    Tura G.
    August 16, 2018

    EXCELLENT Made this for dinner and it was easy, used risotto rice and substituted chicken broth for the water. This is a keeper.

  • Great!

    Evelyn G.
    July 29, 2013

    This was quick and easy and I used what was on hand. Great for a weeknight when you are too busy to think of something better. This is the best and will use again.

  • We liked this dish .We will have it again!

    Fran
    January 9, 2013

    This dish was very good .I used minute rice ,,and one can of chicken broth for the water.

  • Chicken & Roasted Garlic Risotto

    Ron.dawson
    April 30, 2012

    I have no idea why there were 2 cups of water in this recipe. It made it way too soupy. I used Uncle Ben's Brown rice (boil in a bag) uncooked, so not sure if Minute Rice would have absorbed more of the liquid. But, I would highly recommend using only 1 can of liquid (either water, milk or a mix of both). It also didn't have much flavor - and I even cooked the chicken in 2 tsps of minced garlic (the equivalent of 4 cloves).

  • Chicken & Roasted Garlic Risotto

    Jenny S.
    October 12, 2011

    Gross. Does not taste natural at all.
    The only thing good was the chicken.
    Will definitely not do this again.

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    Calories 517
    Total Fat 15.4 g
    Sat. Fat 4.3 g
    Cholesterol 117 mg
    Sodium 1081 mg
    Total Carb 51.8 g
    Dietary Fiber 1.4 g
    Protein 37.3 g
    Vitamin A 45 %DV
    Vitamin C 2 %DV
    Calcium 3 %DV
    Iron 19 %DV
    Calories 439
    Total Fat 10 g
    Sat. Fat 3.2 g
    Cholesterol 111 mg
    Sodium 558 mg
    Total Carb 51.8 g
    Dietary Fiber 1.4 g
    Protein 37.3 g
    Vitamin A 35 %DV
    Vitamin C 4 %DV
    Calcium 4 %DV
    Iron 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.