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Cooking Sauces

Spicy Thai Curry

Make a delicious family meal in minutes with Campbell’s® Spicy Thai Curry Cooking Sauce. With Campbell’s® Thai Curry Sauce, there’s no need to measure spices – just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes. This versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals. Serve up quick and easy meals for the whole family any night of the week with Campbell’s® Spicy Thai Curry Sauce.
Nutrition Facts
About 5 Servings Per Container
Serving size 1/4 Cup (60mL)
Amount per serving
Calories 70
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 5g Added Sugars 10%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.2mg 0%
Potassium 30mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream, Shallots, Salt, Garlic, Maltodextrin, Turmeric For Color, Natural Flavoring, Sunflower Lecithin. Contains: Anchovy, Milk, Soy, Coconut.

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