Once you’ve prepared the recipe for Big Batch Flank Steak with Creamy Chimichurri Sauce, these Chimichurri Steak Wraps come together in no time. Grilled slices of tender flank steak infused with a flavorful green herb marinade make the perfect filling for soft flour tortillas piled high with avocado, tomato, and shredded lettuce. And because you only need five ingredients and five minutes to make them, and can serve them either hot or cold, these Chimichurri Steak Wraps are the perfect make-ahead recipe for meal prepping or for a quick on-the-go lunch. Nothing beats steak on the grill—except enjoying it again the next day with this Chimichurri Steak Wraps recipe.
Campbell’s® Condensed soups are the start to a great meal. Whether you’re making a holiday meal or just pulling together a quick dinner—we’ve got you covered.
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Here it is, your perfect busy day dinner recipe! 15-Minute Chicken & Rice Dinner gives you chicken, rice and veggies, all in one skillet, all in 15 minutes, start to finish. It also uses ingredients you usually have on hand, so there’s no need to make a late grocery run! Start by browning some chicken breasts, then add condensed cream of chicken soup, water, instant rice and broccoli to the skillet. Just make sure you’re using instant rice so it cooks quickly! You can even use instant brown rice- see the tip below for how. This 15-Minute Chicken & Rice Dinner recipe is so quick and easy, no one will even have time to ask, What’s for dinner?
Who doesn’t love cornbread?! This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture. It’s a great compliment to the holiday table, but simple enough to serve as a side dish any night of the week. It’s quick and easy to put together too, but can also be made ahead to save time. See recipe tips to learn how.
If you want authentic-tasting Mexican cuisine, mastering how to make this Big Batch Chicken Tinga Filling will take you far. What is chicken tinga? It's shredded chicken simmered in a chipotle-tomato sauce, making it perfect for chicken tinga tacos, quesadillas, tostadas or flatbreads, and this recipe makes it easy. With one skillet and four pantry staples, you can transform chicken tenders into a saucy, smoky-sweet chicken tinga filling that freezes well, reheats beautifully, and works well in so many different Mexican recipes that even a big batch runs out quickly. You can easily adjust the spice level in this chicken tinga recipe to accommodate picky eaters, making this recipe one you’ll want in your regular weekday rotation.
Biscuit-Topped Chicken Pot Pie only takes 10 minutes to put together and uses ingredients you probably already have on hand. The filling is extra decadent because it's made with Cream of Potato Soup, which becomes a rich and creamy sauce as it bakes. Fluffy, golden-brown biscuits on top make this a perfect comfort food dish. You can also substitute other frozen vegetables to use up some lingering veggies from your freezer- making Biscuit-Topped Chicken Pot Pie a go-to when you need a quick dinner idea.
Why do we never think frittata when we think one-dish meal? It cooks quickly, it's budget-friendly and easily customizable. This Cheddar Broccoli Frittata tastes great and is easy, too! Just saute some veggies, then pour a mixture of condensed broccoli cheese soup and eggs over the top. Let it cook for a minute or two, then quickly broil- 25 minutes, start to finish! You can also use whatever vegetables you have on hand, just keep the amounts and cut sizes the same so they cook in the same amount of time. Once you make this Cheddar Broccoli Frittata once, you'll be able to make it again and again!
This is the fastest risotto dinner you’ll ever make! Chicken & Roasted Garlic Risotto is not only quick to make, but it’s a balanced meal, with sauteed chicken and a creamy rice and veggie mixture all cooking in one skillet. It’s one of those recipes that seems too good to be true, but the condensed cream of mushroom with roasted garlic soup transforms instant rice into a creamy, roasted garlic-seasoned risotto with little to no effort. A few other on-hand ingredients and Chicken & Roasted Garlic Risotto is on the table in 30 minutes.
This creamy Coconut Curry Lentil Soup has all the hallmarks of being the ultimate comfort food- which is why it’s such a surprise to discover that it's vegan! This lentil soup recipe starts with rich tomato and creamy coconut milk seasoned with garlic, onion, and traditional Indian spices, making a flavorful foundation for simmering hearty lentils in this soup-ified version of a curry. Even better, this vegan Coconut Curry Lentil Soup is a one-pot recipe, so you can make it almost as quickly as you’ll polish it off. Now that’s satisfying.
Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
No need to call for takeout when you can make this easy chicken curry dish with colorful fresh peppers, mushrooms and broccoli in about 40 minutes. Udon noodles, which are thick, chewy, satisfying Japanese noodles, are the star of this dish. They cook up quickly and their neutral flavor means they are just right for soaking up the flavorful curry sauce made with our cream of mushroom soup, coconut milk, curry paste and lime.
What makes this Easy Beef & Broccoli recipe so easy? You can make it with ingredients you probably already have on-hand! The condensed cream of broccoli soup blends with garlic and soy sauce for Asian-inspired flavor that’s balanced and family-friendly. Just add sauteed sirloin, broccoli and onion and serve over hot cooked rice (or noodles, or cauliflower rice, it’s up to you!). This Easy Beef & Broccoli recipe is quick and simple and great for everyday!