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This dump-and-done Baked Chicken, Broccoli & Rice is a whole meal in one dish- chicken, rice and veggies, baked in a creamy sauce for super easy comfort food. Just 2 steps- assemble and bake. The cream of broccoli soup is what brings it all together, and what's also great is that this Baked Chicken, Broccoli and Rice recipe will work with other flavors of condensed cream soup and other vegetables, too! It's foolproof!
Heat the oven to 375°F. While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is done and the rice is tender. Season to taste before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.