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Baked Chicken, Broccoli & Rice

Baked Chicken, Broccoli & Rice
  • prep time: 10 min
  • total time: 55 min
  • serves: 4 people
  • calories: 360 1 serving

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

Ingredients

cost per recipe: $9.78

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
  • 1 cup water
  • 3/4 cup uncooked long grain white rice
  • 2 cups broccoli florets
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 pinch paprika

Instructions

  • Tips

    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Step 1

    Set the oven to 375°F.

  • Step 2

    Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken.  Place the chicken on the rice mixture. Sprinkle the chicken with the paprika.  Cover the baking dish.

  • Step 3

    Bake for 45 minutes or until the chicken is cooked through and the rice is tender.  Season to taste.

Reviews

(49)
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  • Amazing easy meal!

    Bethany R.
    October 29, 2016

    This recipe is great! It's so simple to put together and is perfect! As long as you use the correct size pan and cover the dish while baking there shouldn't be any issues with rice needing more time to cook. I usually use season salt on the chicken instead of paprika and a little salt and pepper on the rice and I throw frozen mixed veggies instead of broccoli. So good!

  • LOVE this recipe!

    Moriah W.
    March 12, 2020

    I absolutely love this recipe and how easy it is to make! But I alternate it a little bit. Instead of cream of broccoli, I use cream of mushroom and instead of water, I use chicken broth. I also add fresh squeezed lemon juice to the soup/rice mixture. Then I season the chicken with a wet rub that consists of paprika, Italian seasoning, garlic powder, chili powder, olive oil, salt, and pepper. Comes out amazing!

  • Actually really hood

    Melissa A.
    February 14, 2017

    I made this and added a chicken boullion cube to the water and soup mixture as well as some cubes of Colby jack cheese to the rice and then topped with cheddar cheese. I also added garlic powder to the chicken breast too It was delicious!

  • This recipe was not tested

    Moshe C.
    January 28, 2017

    I followed the directions explicitly. The rice was raw. The broccoli was under done and the chicken was rubbery and overcooked. It would be better to prepare each ingredient separately and combine them at the end. The taste is good.

  • Reply to "Don't Waste Your Time" (12/6/2015)

    Chevy
    September 26, 2016

    This is why you ABSOLUTELY MUST cover the dish while it cooks. I suggest SECURELY covering the dish with aluminum foil. If the rice is thereby steamed, the food comes out cooked properly & is very tasty. Seasoning? I suggest sage, or if you're adventurous, chili pepper. If the dish is NOT covered properly while cooking, the water boils away & the rice remains hard in a sticky mass.

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    Calories 360
    Total Fat 7 g
    Sat. Fat 1.3 g
    Cholesterol 103 mg
    Sodium 545 mg
    Total Carb 34.9 g
    Dietary Fiber 1 g
    Protein 35.3 g
    Vitamin A 25 %DV
    Vitamin C 37 %DV
    Calcium 4 %DV
    Iron 11 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.