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Beef Stroganoff

Beef Stroganoff
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 485 1 serving

Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it’s a fast, filling, and no-fuss family meal. Just add your favorite vegetable side.

Ingredients

cost per recipe: $9.53

  • 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups)
  • 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup
  • 3/4 cup Swanson® Beef Broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon sour cream or plain yogurt

Instructions

  • Tips

    • Make Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional topping.  Prepare the noodles and beef mixture as directed.  Cool completely.  Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze.  From frozen, bake, covered, at 350°F for 50 minutes.  Or, thaw in the refrigerator, bake, covered, for 35 minutes.  Top with the optional parsley before serving, if desired.
  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, season the beef with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.

  • Step 2

    Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned.  Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil.

  • Step 3

    Stir in the sour cream.  Return the beef to the skillet and cook until done (do not boil).  Season to taste.  Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.

Reviews

(52)
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  • Doubled the sauce recipe

    GW M.
    August 24, 2017

    As I like my noodles swimming in sauce, I doubled the sauce recipe. After making the sauce, I tasted it before adding the beef & sour cream to see if any seasoning adjustments were needed for my taste ... added some onion powder and garlic powder, fresh ground black pepper, & salted to taste. Then I added the beef. I also added more sour cream then the recipe called for, for the doubled sauce, I added 1 cup instead of 2/3 cup then folded it in with the beef and sauce. Any recipe is a general guideline, what it tastes like when it gets served is on the person that prepares it.

  • Good

    Corey J.
    August 31, 2019

    It's lives there food real good

  • No! Don't make this!

    Bridget M.
    July 11, 2019

    I made this and followed the recipe to the last sentence. It was awful. No flavor with a bland taste.

  • One of our Fav's

    rachel v.
    June 5, 2020

    Make this at least once month. Easy and Great tasting! But I use the original recipes soup, which was Golden Mushroom Soup. Somtimes I will add fresh mushrooms.

  • Great

    Katie C.
    May 5, 2020

    Add a packet of lipton beefy onion soup mix. It makes its so good!!!

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    Made With

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    Campbell's Pinterest
    Calories 485
    Fat Calories 129
    Total Fat 14.3 g
    Sat. Fat 3.2 g
    Trans Fat 0.3 g
    Sugar 5.48 g
    Vitamin A 21
    Vitamin C 2.5 mg
    Calcium 40 mg
    Iron 2.05 mg
    Potassium 471 mg
    Cholesterol 76 mg
    Sodium 802 mg
    Total Carb 51.4 g
    Dietary Fiber 3.5 g
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 2 %DV
    Copper 11 %DV
    Selenium 58 %DV
    Zinc 44 %DV
    Magnesium 7 %DV
    Iodine 0 %DV
    Phosphorus 19 %DV
    Panthothenic Acid 1 %DV
    Biotin 0 %DV
    Vitamin B12 97 %DV
    Folate 3 %DV
    Vitamin B6 34 %DV
    Niacin 46 %DV
    Riboflavin 12 %DV
    Thiamin 7 %DV
    Vitamin K 7 %DV
    Vitamin E 3 %DV
    Vitamin D 1 %DV
    Added Sugars 0 %DV
    Sodium %DV 802 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.047 mg
    Copper 0.099 mg
    Selenium 32.1 mg
    Zinc 4.861 mg
    Magnesium 28 mg
    Iodine 0 mg
    Phosphorus 241 mg
    Panthothenic Acid 0.03 mg
    Biotin 0 mg
    Vitamin B12 2.33 mg
    Folate 13 mg
    Vitamin B6 0.575 mg
    Niacin 7.348 mg
    Riboflavin 40.481 mg
    thiamine 0.08 mg
    Vitamin K 8.7 mg
    Vitamin E 0.5 mg
    Vitamin D 0.1 mg
    Added Sugars 0 g
    Fiber 13 %DV
    Potassium 10 %DV
    Total Carb %DV 19 %DV
    Cholesterol 25 %DV
    Iron 11 %DV
    Calcium 3 %DV
    Vitamin C 3 %DV
    Vitamin A 2 %DV
    Sat. Fat 16 %DV
    Total Fat %DV 18 %DV
    Protein 34.6 g
    Added Sugars 0 %DV
    Sodium %DV 802 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.047 mg
    Copper 0.099 mg
    Selenium 32.1 mg
    Zinc 4.861 mg
    Magnesium 28 mg
    Iodine 0 mg
    Phosphorus 241 mg
    Panthothenic Acid 0.03 mg
    Biotin 0 mg
    Vitamin B12 2.33 mg
    Folate 13 mg
    Vitamin B6 0.575 mg
    Niacin 7.348 mg
    Riboflavin 0.15 mg
    thiamine 0.08 mg
    Vitamin K 8.7 mg
    Vitamin E 0.5 mg
    Vitamin D 0.1 mg
    Added Sugars 0 g
    Fiber 13 %DV
    Potassium 10 %DV
    Total Carb %DV 17 %DV
    Cholesterol 25 %DV
    Iron 11 %DV
    Calcium 4 %DV
    Vitamin C 4 %DV
    Vitamin A 0 %DV
    Sat. Fat 15 %DV
    Total Fat %DV 17 %DV
    Protein 34 g
    Dietary Fiber 3.5 g
    Total Carb 52 g
    Sodium 730 mg
    Cholesterol 76 mg
    Potassium 0 mg
    Iron 2.05 mg
    Calcium 40.5 mg
    Vitamin C 2.5 mg
    Vitamin A 0
    Sugar 0 g
    Trans Fat 0 g
    Sat. Fat 2.9 g
    Total Fat 11.3 g
    Fat Calories 100
    Calories 461
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 2 %DV
    Copper 11 %DV
    Selenium 58 %DV
    Zinc 44 %DV
    Magnesium 7 %DV
    Iodine 0 %DV
    Phosphorus 19 %DV
    Panthothenic Acid 1 %DV
    Biotin 0 %DV
    Vitamin B12 97 %DV
    Folate 3 %DV
    Vitamin B6 34 %DV
    Niacin 46 %DV
    Riboflavin 12 %DV
    Thiamin 7 %DV
    Vitamin K 7 %DV
    Vitamin E 3 %DV
    Vitamin D 1 %DV
    Selenium 32.1 mg
    Zinc 4.861 mg
    Magnesium 28 mg
    Iodine 0 mg
    Phosphorus 241 mg
    Panthothenic Acid 0.03 mg
    Biotin 0 mg
    Vitamin B12 2.33 mg
    Folate 13 mg
    Vitamin B6 0.575 mg
    Niacin 7.348 mg
    Riboflavin 0.15 mg
    thiamine 0.08 mg
    Vitamin K 8.7 mg
    Vitamin E 0.5 mg
    Vitamin D 0.1 mg
    Added Sugars 0 g
    Fiber 13 %DV
    Potassium 10 %DV
    Total Carb %DV 18 %DV
    Cholesterol 25 %DV
    Iron 12 %DV
    Calcium 9 %DV
    Vitamin C 5 %DV
    Vitamin A 0 %DV
    Sat. Fat 15 %DV
    Total Fat %DV 18 %DV
    Protein 34 g
    Dietary Fiber 3.5 g
    Total Carb 52.6 g
    Sodium 526 mg
    Cholesterol 76 mg
    Potassium 0 mg
    Iron 2.11 mg
    Calcium 94.6 mg
    Vitamin C 3.1 mg
    Vitamin A 0
    Sugar 0 g
    Trans Fat 0 g
    Sat. Fat 2.9 g
    Total Fat 11.6 g
    Fat Calories 105
    Calories 467
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 2 %DV
    Copper 11 %DV
    Selenium 58 %DV
    Zinc 44 %DV
    Magnesium 7 %DV
    Iodine 0 %DV
    Phosphorus 19 %DV
    Panthothenic Acid 1 %DV
    Biotin 0 %DV
    Vitamin B12 97 %DV
    Folate 3 %DV
    Vitamin B6 34 %DV
    Niacin 46 %DV
    Riboflavin 12 %DV
    Thiamin 7 %DV
    Vitamin K 7 %DV
    Vitamin E 3 %DV
    Vitamin D 1 %DV
    Added Sugars 0 %DV
    Sodium %DV 802 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.047 mg
    Copper 0.099 mg

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.