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Beef Stroganoff

Beef Stroganoff
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 484 1 serving

Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it’s a fast, filling, and no-fuss family meal. Just add your favorite vegetable side.

Ingredients

cost per recipe: $9.53

  • 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups)
  • 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup
  • 3/4 cup Swanson® Beef Broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon sour cream or plain yogurt

Instructions

  • Tips

    • Make Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional topping.  Prepare the noodles and beef mixture as directed.  Cool completely.  Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze.  From frozen, bake, covered, at 350°F for 50 minutes.  Or, thaw in the refrigerator, bake, covered, for 35 minutes.  Top with the optional parsley before serving, if desired.
  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, season the beef with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.

  • Step 2

    Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned.  Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil.

  • Step 3

    Stir in the sour cream.  Return the beef to the skillet and cook until done (do not boil).  Season to taste.  Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.

Reviews

(52)
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  • Doubled the sauce recipe

    GW M.
    August 24, 2017

    As I like my noodles swimming in sauce, I doubled the sauce recipe. After making the sauce, I tasted it before adding the beef & sour cream to see if any seasoning adjustments were needed for my taste ... added some onion powder and garlic powder, fresh ground black pepper, & salted to taste. Then I added the beef. I also added more sour cream then the recipe called for, for the doubled sauce, I added 1 cup instead of 2/3 cup then folded it in with the beef and sauce. Any recipe is a general guideline, what it tastes like when it gets served is on the person that prepares it.

  • Good

    Corey J.
    August 31, 2019

    It's lives there food real good

  • No! Don't make this!

    Bridget M.
    July 11, 2019

    I made this and followed the recipe to the last sentence. It was awful. No flavor with a bland taste.

  • One of our Fav's

    rachel v.
    June 5, 2020

    Make this at least once month. Easy and Great tasting! But I use the original recipes soup, which was Golden Mushroom Soup. Somtimes I will add fresh mushrooms.

  • Great

    Katie C.
    May 5, 2020

    Add a packet of lipton beefy onion soup mix. It makes its so good!!!

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    Campbell's Pinterest
    Calories 484
    Total Fat 14.3 g
    Sat. Fat 3.2 g
    Cholesterol 76 mg
    Sodium 651 mg
    Total Carb 51.4 g
    Dietary Fiber 3.5 g
    Protein 34.6 g
    Vitamin A 6 %DV
    Vitamin C 5 %DV
    Calcium 3 %DV
    Iron 12 %DV
    Calories 460
    Total Fat 11.3 g
    Sat. Fat 2.9 g
    Cholesterol 75 mg
    Sodium 578 mg
    Total Carb 51.4 g
    Dietary Fiber 3.5 g
    Protein 34.6 g
    Vitamin A 6 %DV
    Vitamin C 8 %DV
    Calcium 4 %DV
    Iron 10 %DV
    Calories 466
    Total Fat 11.6 g
    Sat. Fat 2.9 g
    Cholesterol 75 mg
    Sodium 374 mg
    Total Carb 51.4 g
    Dietary Fiber 3.5 g
    Protein 34.6 g
    Vitamin A 6 %DV
    Vitamin C 8 %DV
    Calcium 10 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.