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Beef Taco Bake is one of our most popular recipes, and it's not hard to see why. It's oven-ready in 15 minutes and it tastes like everything you love about tacos all in one dish! Buy a package of ground beef and pull the rest of the ingredients right from your pantry. Saute the beef, then simmer with a mixture of condensed tomato soup, picante sauce and chili powder. Then, just stir in cut up tortillas and cheese and bake! The flavors are balanced and family-friendly and you can serve with your favorite nacho or taco toppings so everyone can make it their own!
Step 1
Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir in the soup, picante sauce, water, chili powder, tortillas and 1/2 cup cheese. Season with salt and pepper. Spoon the beef mixture into an 8x8x2-inch baking dish. Cover the baking dish.
Step 3
Bake for 30 minutes or until the beef mixture is hot. Sprinkle with the remaining 1/2 cup cheese (the heat from the beef mixture will melt it) and serve hot.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.