Frozen hash browns are the secret ingredient in this casserole that not only adds flavor but also shortens the prep time. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. Let it bake until the fabulous flavor infuses the dish. Since this recipe is sure to become a family favorite, you may want to make two. One to eat now and one to freeze for later. Click on “recipe tips” below to see how.
cost per recipe: $11.44
Step 1
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes as desired.
Step 2
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
Step 3
Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
Step 4
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
Step 5
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
OMG....Sooooo delicious
My husband I devoured this casserole last night. I made a couple of minor adjustments by adding some fresh mushrooms and celery and threw in a couple of pinches of soul food seasoning. Will definitely make this one again. Empty plates and very full tummies. I highly recommend this dish.
Easy to make...
Recipe was easy to make and was a hit with the family. The only thing I did flavor to taste by adding more cheese than what the recipe called for.
Margaret
Tried the Cheesey chicken and potato cassorole Friday night. It was delicious! The whole family liked it! The leftovers were even better for lunch the next day!
cheesy goodness
maybe a little less potato but it was so good and filling I want to make it again. I halved the recipe and when I split the bag of potato it was 2 cups. For two of us I think only 1 C potato if you can't find the potato hash with onions and pepper add 1/4 C mixed onion and red pepper to the potato 1 C chicken 1/2 C cheese 1/2 can of the soup and half cup sour cream season with pepper and garlic to taste sprinkle cheese at the finish then add bacon and green onions and serve. delish
Soooooo good!!!!
I never actually write reviews but I had to create an account and make a review for this 1!! It is SOOOOO GOOOODDDDDDD!!!! I did add mushrooms and extra cheese and my whole family loves it!! I'll definitely be making this again!!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.