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Comfort food never goes out of style, and this Cheesy Chicken & Potato Casserole is essential comfort food. Since it's one of those dishes that you can throw together without a lot of prep, it's a great way to use up leftover chicken or turkey and other ingredients you have on hand. Just layer frozen potatoes with chicken or turkey, top with a creamy, cheesy sauce made with cream of chicken soup, sour cream and Cheddar cheese and bake. Cheesy Chicken & Potato Casserole is also a great make-ahead dish- see the tip below for how!
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes with salt and pepper.
Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl.
Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
Bake for 40 minutes or until the potatoes are tender and the mixture is hot. Uncover the baking dish. Sprinkle with the remaining 1 cup cheese.
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.