Comfort food never goes out of style, and this Cheesy Chicken & Potato Casserole is essential comfort food. Since it's one of those dishes that you can throw together without a lot of prep, it's a great way to use up leftover chicken or turkey and other ingredients you have on hand. Just layer frozen potatoes with chicken or turkey, top with a creamy, cheesy sauce made with cream of chicken soup, sour cream and Cheddar cheese and bake. Cheesy Chicken & Potato Casserole is also a great make-ahead dish- see the tip below for how!
cost per recipe: $15.77
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes with salt and pepper.
Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl.
Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
Bake for 40 minutes or until the potatoes are tender and the mixture is hot. Uncover the baking dish. Sprinkle with the remaining 1 cup cheese.
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
My husband I devoured this casserole last night. I made a couple of minor adjustments by adding some fresh mushrooms and celery and threw in a couple of pinches of soul food seasoning. Will definitely make this one again. Empty plates and very full tummies. I highly recommend this dish.
Easy to make...
Recipe was easy to make and was a hit with the family. The only thing I did flavor to taste by adding more cheese than what the recipe called for.
Tried the Cheesey chicken and potato cassorole Friday night. It was delicious! The whole family liked it! The leftovers were even better for lunch the next day!
maybe a little less potato but it was so good and filling I want to make it again. I halved the recipe and when I split the bag of potato it was 2 cups. For two of us I think only 1 C potato if you can't find the potato hash with onions and pepper add 1/4 C mixed onion and red pepper to the potato 1 C chicken 1/2 C cheese 1/2 can of the soup and half cup sour cream season with pepper and garlic to taste sprinkle cheese at the finish then add bacon and green onions and serve. delish
I never actually write reviews but I had to create an account and make a review for this 1!! It is SOOOOO GOOOODDDDDDD!!!! I did add mushrooms and extra cheese and my whole family loves it!! I'll definitely be making this again!!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.