Skip to content

Cheesy Chicken & Potato Casserole

An image of prepared Cheesy Chicken & Potato Casserole showing potatoes with onions & peppers, Campbell's® Condensed Cream of Chicken Soup, sour cream, Cheddar cheese, shredded cooked chicken or turkey and bacon in a dish topped with chives or green onions.
  • prep time: 10 min
  • total time: 10 min
  • serves: 6 people
  • calories: 514 1 serving

Comfort food never goes out of style, and this Cheesy Chicken & Potato Casserole is essential comfort food.  Since it's one of those dishes that you can throw together without a lot of prep, it's a great way to use up leftover chicken or turkey and other ingredients you have on hand.  Just layer frozen potatoes with chicken or turkey, top with a creamy, cheesy sauce made with cream of chicken soup, sour cream and Cheddar cheese and bake.  Cheesy Chicken & Potato Casserole is also a great make-ahead dish- see the tip below for how!

Ingredients

  • 1 package (28 ounces) frozen potatoes with onions & peppers, thawed
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 3 cups shredded cooked chicken or turkey
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives or thinly sliced green onion

Instructions

  • Tips

    • Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings.  Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, cover and bake for 1 hour 30 minutes or until hot.  Or, thaw in the refrigerator, cover and bake for 1 hour or until hot.  Sprinkle with optional bacon and green onions before serving, if desired.
    • Make this recipe even better for you by reducing the bacon to 2 slices and substituting reduced fat sour cream and 2% fat Cheddar cheese for the regular.  Also, reduce the cheese to 1 cup, using half in the soup mixture and sprinkling the rest on top as shown above.
    • You can save on prep time by mixing the chicken, potatoes and soup mixture, then spooning it into the baking dish instead of layering.

  • Step 1

    Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.  Season the potatoes with salt and pepper.

  • Step 2

    Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl.

  • Step 3

    Spread the potatoes in the baking dish.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish.

  • Step 4

    Bake for 40 minutes or until the potatoes are tender and the mixture is hot.  Uncover the baking dish.  Sprinkle with the remaining 1 cup cheese.

  • Step 5

    Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Social

Campbell's Pinterest
Calories 514
Total Fat 28 g
Sat. Fat 13 g
Trans Fat 0 g
Cholesterol 127 mg
Sodium 872 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 2 g
Protein 38 g
Vitamin D 2 %DV
Calcium 26 %DV
Iron 5 %DV
Potassium 7 %DV
Calories 490
Total Fat 25 g
Sat. Fat 13 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 824 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 2 g
Protein 38 g
Vitamin D 2 %DV
Calcium 25 %DV
Iron 5 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags