You won't believe how easy it is to make this Cajun-style favorite! So get out your skillet and get ready for a boldly flavored dish that's sure to please the whole family.
cost per recipe: $13.10
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally.
Stir the onion, pepper and Cajun seasoning in the skillet and cook for 2 minutes.
Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the shrimp and cook, uncovered, for 10 minutes or until the shrimp are cooked through and the rice is tender. Stir in the tomato and parsley, if desired. Let stand for 10 minutes.
This is an awesome recipe
I usally use Zatarains Jambalaya rice mix and add shrimp, chicken, maybe sausage, and different veggies. My hubby tells me it is to spicy & I gave him acid reflux so I tried this recipe - He loved it! Shhh.....I spice it down a bit.
Tomato soup?!? What???
I love jambalaya. But I hesitated when I saw the can of tomato soup. Wha...??? This was some delicious jambalaya! I added some leftover ham (instead of sausage) and added a little garlic with the veggies. Perfection!
Made this for my family and everyone loved it!
Recipe a little bland.
I added more cajun seasoning and then some ground red pepper and added in addition to the green pepper, sweet peppers.
I have made and followed this recipe for a longgg time now. It's super easy and full of flavor. My kids and fiancé absolutely love this as well.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.