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Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 479 1 serving

Creamy Ranch Pork Chops & Rice is a winner for several reasons.  First, it tastes amazing, because who doesn't love ranch?  Second, it's dinner on the table in 30 minutes.  Third, it doesn't leave you with half a packet of ranch dressing mix sitting around (half goes into the rice and the rest into the sauce!).  Half the ranch added to the rice seasons it perfectly, and the other half stirred into the condensed cream of mushroom soup transforms it into a rich, creamy sauce for simmering the pork chops.  Creamy Ranch Pork Chops & Rice makes it easy to get a wholesome weeknight dinner on the table!

Ingredients

cost per recipe: $5.70

  • 2 1/4 cups water
  • 1 envelope (1 ounce) ranch dressing mix (amount divided in recipe steps below)
  • 1 cup uncooked long grain white rice
  • 1 1/4 pounds boneless pork chop, 3/4-inch thick (about 4 chops)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup milk
  • 1 pinch paprika

Instructions

  • Tips

    • Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
  • Step 1

    Heat the water and 1/2 package dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and the liquid is absorbed. 

  • Step 2

    While the rice is cooking, season the pork with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (make sure the skillet and oil are hot before adding the pork to prevent sticking).  Stir the soup, milk and remaining 1/2 package dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is done. Sprinkle with the paprika.

  • Step 3

    Serve the pork and sauce with the hot seasoned rice.

Reviews

(170)
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  • A Great Comfort Food!

    Jlynn3
    February 25, 2015

    After making this recipe several times with pork chops,, and my family loving it, I had to try chicken boobies one night as I had no pork. It was a bit faster, as I cut the chicken into pieces, and it was much easier to eat as well.
    Absolutely DELICIOUS! It is now our preferred way.
    When sharing this recipe, I always share the original first!
    Perfect meal for a cold winter day, and sticks with you!!!
    Thank you!

  • Family favorite

    Karen J.
    February 17, 2017

    Have used this many times over the years, always with very positive results and reviews!!! Definitely a great choice for a good quick fun dinner!!!

  • A delicious, easy-to-make hit!

    Kellye g.
    January 29, 2017

    As I type this my 14-year-old is on his third pork chop. After reading some of the reviews about it being a little salty, I used Campbell's low sodium cream of mushroom soup. I also added a little dried rosemary and thyme but it was delicious even before that. Definitely a keeper!

  • Easy and Delicious Weeknight Dinner

    N8sMom
    January 11, 2016

    I have made this several times and my family loves it. The sauce over the rice is excellent. The only thing I did was substitute the soup for Campbell's Cream of Mushroom with Roasted Garlic and season the pork chops with some pepper, smoked paprika, garlic and onion powder.

  • So delicious!

    Char333
    October 13, 2015

    My boyfriend and I LOVE this recipe. We tried it out one night, and what really stuck with us going forward was the ranch rice. We have since used this ranch rice recipe with dozens of other meals. Here's a tip, if the ranch rice isn't flavorful enough for you, add a packet of chicken seasoning mix (out of a chicken top ramen pack) and an extra 1/4 up of water when heating the water to a boil. Perfection!

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    Calories 479
    Total Fat 15 g
    Sat. Fat 3.6 g
    Trans Fat 0 g
    Cholesterol 77 mg
    Sodium 1128 mg
    Total Carb 47 g
    Dietary Fiber 0 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 34 g
    Vitamin D 6 %DV
    Calcium 6 %DV
    Iron 15 %DV
    Potassium 11 %DV
    Calories 455
    Total Fat 12 g
    Sat. Fat 3.3 g
    Trans Fat 0 g
    Cholesterol 77 mg
    Sodium 1056 mg
    Total Carb 48 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 33 g
    Vitamin D 6 %DV
    Calcium 8 %DV
    Iron 15 %DV
    Potassium 11 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.