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Creamy Seafood Medley with Pasta

Creamy Seafood Medley with Pasta
  • prep time: 25 min
  • total time: 45 min
  • serves: 4 people
  • calories: 527 1 serving

This seafood medley with pasta recipe features luscious scallops and shrimp with sautéed mushrooms and broccoli in a creamy sauce to top spaghetti—a seafood lover’s dream dinner. But best of all, it's on the table in just 45 minutes.


cost per recipe: $22.15

  • 8 ounces uncooked spaghetti
  • 2 tablespoons olive oil
  • 2 cups broccoli florets
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 cup sliced mushrooms
  • 4 cloves garlic, minced
  • 16 ounces fresh sea scallop, cut into quarters
  • 8 ounces frozen cooked peeled large shrimp, thawed
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
  • 2 tablespoons chopped fresh parsley


  • Tips

    • You may substitute bay scallops for the sea scallops in this recipe.  Note that since they are smaller, you don't have to cut them in quarters.
  • Step 1

    Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.

  • Step 2

    Season the scallops and shrimp with salt and pepper, if desired.  Add the scallops and shrimp to the skillet and cook for 3 minutes. Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Season to taste.  Serve the seafood mixture over the spaghetti.


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  • Creamy Seafood Medley with Pasta

    August 4, 2009

    It's very good. I didn't have fresh parsley so I used dried parsley and added half a teaspoon of lemon grass.

  • Creamy Seafood Medley with Pasta

    December 18, 2008 made it also with egg noodles it's great

  • Creamy Seafood Medley with Pasta

    jill b.
    December 18, 2008

    I've also made it with egg noodles and it's great!

  • Creamy Seafood Medley with Pasta

    March 26, 2008

    My brother made this with white rice. We cleaned up :-)

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Calories 527
Total Fat 13.4 g
Sat. Fat 2 g
Cholesterol 129 mg
Sodium 1625 mg
Total Carb 58.9 g
Dietary Fiber 2.6 g
Protein 41.5 g
Vitamin A 29 %DV
Vitamin C 43 %DV
Calcium 8 %DV
Iron 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.