Love ordering pasta with seafood at your favorite restaurant? This Creamy Seafood Medley with Pasta recipe makes it easy to cook at home- thanks to a secret ingredient. The unsung hero of the condensed soup family, cream of shrimp provides the magic in this recipe- it melts into a creamy sauce that brings out the flavors of the scallops and shrimp. All you need to add are some vegetables, then simmer while the pasta cooks. 45 minutes start to finish for Creamy Seafood Medley with Pasta that tastes special but, thanks to humble cream of shrimp soup, can be made even on a busy weekday!
cost per recipe: $25.11
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
Season the scallops and shrimp with salt and pepper. Add the scallops and shrimp to the skillet and cook for 3 minutes.
Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the shrimp and scallops are done. Season to taste. Serve over the spaghetti.
Creamy Seafood Medley with Pasta
It's very good. I didn't have fresh parsley so I used dried parsley and added half a teaspoon of lemon grass.
i.ve made it also with egg noodles it's great
I've also made it with egg noodles and it's great!
My brother made this with white rice. We cleaned up :-)
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.