This seafood medley with pasta recipe features luscious scallops and shrimp with sautéed mushrooms and broccoli in a creamy sauce to top spaghetti—a seafood lover’s dream dinner. But best of all, it's on the table in just 45 minutes.
cost per recipe: $22.15
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
Season the scallops and shrimp with salt and pepper, if desired. Add the scallops and shrimp to the skillet and cook for 3 minutes. Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Season to taste. Serve the seafood mixture over the spaghetti.
Creamy Seafood Medley with Pasta
It's very good. I didn't have fresh parsley so I used dried parsley and added half a teaspoon of lemon grass.
i.ve made it also with egg noodles it's great
I've also made it with egg noodles and it's great!
My brother made this with white rice. We cleaned up :-)
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.