Here's a great idea for beef and veggies...mix them with a creamy mushroom gravy and tuck them into a flaky, refrigerated pie crust. Easy never tasted so good!
cost per recipe: $9.51
Heat the oven to 400°F.
While the oven is heating, season the beef with salt and pepper, if desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally.
Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.
Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.
Haven't tried it yet
I look over ALL recipes from beginning to end before trying them. I'm not a great cook & don't always have the ingredients on hand. So as I was reading this one over it doesn't say when to put in the soup! So I guess you add it to the other ingredients before putting in pie crust. Do I need to add the water to it & mix it up first?!?!
YUMMY BEEF POT PIE
I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? The recipe sounds great and I am making it for my brother. Thank you....
I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Will definitely be making in the near future.
Easy and Tasty
My sister made this first but used a ready made pie crust and topped it off with left over mashed potatoes--Yummy!
Easy Beef Pot Pie
This is a fantastic week night meal.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.