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Easy Beef Pot Pie

Easy Beef Pot Pie
  • prep time: 20 min
  • total time: 55 min
  • serves: 4 people
  • calories: 540 1 serving

Here's a great idea for beef and veggies...mix them with a creamy mushroom gravy and tuck them into a flaky, refrigerated pie crust. Easy never tasted so good!

Ingredients

cost per recipe: $9.51

  • 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 1 1/2 cups peeled diced cooked potato
  • 10 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/3 cup water
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme, crushed
  • 1 (1/2 of a 15-ounce package) refrigerated pie crust (1 crust), at room temperature

Instructions

  • Tips

    • Time-Saving: Use the microwave to prep your potato!  For the cooked potato, use 1 large and microwave for 7 minutes before cooling and dicing.
    • Recipe Note: This is a great recipe for leftover beef.  Omit the oil and skip step 1.  Stir 1 1/2 cups cubed cooked beef and remaining ingredients (except pie crust) in a bowl and spoon into the pie plate.
  • Step 1

    Heat the oven to 400°F.

  • Step 2

    While the oven is heating, season the beef with salt and pepper, if desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally.

  • Step 3

    Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme.  Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.

  • Step 4

    Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.

Reviews

(11)
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  • Haven't tried it yet

    Sharon E.
    October 26, 2019

    I look over ALL recipes from beginning to end before trying them. I'm not a great cook & don't always have the ingredients on hand. So as I was reading this one over it doesn't say when to put in the soup! So I guess you add it to the other ingredients before putting in pie crust. Do I need to add the water to it & mix it up first?!?!

  • YUMMY BEEF POT PIE

    Audrey M.
    January 7, 2019

    I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? The recipe sounds great and I am making it for my brother. Thank you....

  • Wonderful.

    Kasey C.
    August 17, 2015

    I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Will definitely be making in the near future.

  • Easy and Tasty

    ProudNana
    October 15, 2012

    My sister made this first but used a ready made pie crust and topped it off with left over mashed potatoes--Yummy!

  • Easy Beef Pot Pie

    tobeso9
    September 5, 2011

    This is a fantastic week night meal.

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    Calories 540
    Fat Calories 223
    Total Fat 24.8 g
    Sat. Fat 7.7 g
    Trans Fat 0.3 g
    Sugar 0.98 g
    Vitamin A 183
    Vitamin C 9.5 mg
    Calcium 55 mg
    Iron 2.49 mg
    Potassium 802 mg
    Cholesterol 74 mg
    Sodium 767 mg
    Total Carb 48.6 g
    Dietary Fiber 5 g
    Protein 30.2 g
    Total Fat %DV 32 %DV
    Sat. Fat 38 %DV
    Vitamin A 20 %DV
    Vitamin C 11 %DV
    Calcium 4 %DV
    Iron 14 %DV
    Cholesterol 25 %DV
    Total Carb %DV 18 %DV
    Potassium 17 %DV
    Fiber 18 %DV
    Added Sugars 0 g
    Vitamin D 0.1 mg
    Vitamin E 0.35 mg
    Vitamin K 11.3 mg
    thiamine 0.136 mg
    Riboflavin 54.586 mg
    Niacin 8.961 mg
    Vitamin B6 0.637 mg
    Folate 43 mg
    Vitamin B12 2.32 mg
    Biotin 0 mg
    Panthothenic Acid 0.31 mg
    Phosphorus 306 mg
    Iodine 0 mg
    Magnesium 53 mg
    Zinc 4.929 mg
    Selenium 34 mg
    Copper 0.147 mg
    Manganese 0.148 mg
    Chromium 0 mg
    Molybdenum 0 mg
    Chloride 0 mg
    Choline 0 mg
    Sodium %DV 767 mg
    Added Sugars 0 %DV
    Vitamin D 1 %DV
    Vitamin E 2 %DV
    Vitamin K 9 %DV
    Thiamin 11 %DV
    Riboflavin 13 %DV
    Niacin 56 %DV
    Vitamin B6 37 %DV
    Folate 11 %DV
    Vitamin B12 97 %DV
    Biotin 0 %DV
    Panthothenic Acid 6 %DV
    Phosphorus 24 %DV
    Iodine 0 %DV
    Magnesium 13 %DV
    Zinc 45 %DV
    Selenium 62 %DV
    Copper 16 %DV
    Manganese 6 %DV
    Chromium 0 %DV
    Molybdenum 0 %DV
    Chloride 0 %DV
    Choline 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.