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Easy Beef Pot Pie

An image of prepared Easy Beef Pot Pie showing beef sirloin steak, potatoes, mixed vegetables, Campbell's® Condensed Golden Mushroom Soup and thyme in a pie crust.
  • prep time: 20 min
  • total time: 20 min
  • serves: 4 people
  • calories: 524 1 serving

There's something so comforting about a pot pie, especially this Easy Beef Pot Pie.  Maybe it's the golden brown crust, maybe it's the rich gravy with chunks of beef and vegetables?  Or, maybe that it's ready to serve in less than an hour?  A shortcut to make it even quicker- cook the potato in the microwave- if you use a thin-skinned potato (like Yukon gold) you won't even have to peel it!  Condensed golden mushroom soup brings the flavors of beef stock and mushroom to the gravy as it simmers with the browned sirloin.  Top with refrigerated pie crust and bake.  Easy Beef Pot Pie is a simple dish that you'll feel good about serving!

Ingredients

  • 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 1 1/2 cups peeled diced cooked potato
  • 10 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/3 cup water
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme, crushed
  • 1 refrigerated pie crust, at room temperature

Instructions

  • Tips

    • Here's how to use the microwave to cook your potato!  Use 1 large and microwave for 7 minutes before cooling and dicing.
    • Try with leftover beef!  Omit the oil and skip step 1.  Stir 1 1/2 cups cubed cooked beef and the remaining ingredients (except pie crust) in a bowl and spoon into the pie plate.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, season the beef with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until browned.

  • Step 2

    Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme.  Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.

  • Step 3

    Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.

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Calories 524
Total Fat 24 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 74 mg
Sodium 752 mg
Total Carb 47 g
Dietary Fiber 5 g
Sugar 1 g
Protein 30 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 14 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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