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Easy Chicken Shepherd’s Pie

An image of prepared Easy Chicken Shepherd's Pie showing filling made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, chicken breast and mixed vegetables, topped with mashed potatoes and Cheddar cheese.
  • prep time: 15 min
  • total time: 30 min
  • serves: 4 people
  • calories: 436 1 serving

Here’s a delicious twist on pot pie your family is sure to love! Chicken, veggies, cream of mushroom soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!
 

Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 1/4 cups water
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon poultry seasoning, crushed
  • 1 tablespoon vegetable oil
  • 1 package (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
  • 1 cup instant mashed potato flakes
  • 1 cup fat free evaporated milk
  • 1/4 cup shredded (2% milk) low fat Cheddar cheese

Instructions

  • Step 1

    Heat the oven to 350°F.  Stir the soup and 1/4 cup water in a large bowl.

  • Step 2

    Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.

  • Step 3

    Add the chicken and vegetables to the soup mixture and stir to coat.  Spoon the chicken mixture into a 2-quart round casserole.

  • Step 4

    Microwave the remaining water in a microwavable bowl on HIGH for 1 to 2 minutes or until hot.  Add the potato flakes and stir until the water is absorbed.  Stir in the milk and remaining black pepper.  Loosely cover and microwave on HIGH for 2 minutes or until the mixture is hot.  Spread the potato mixture over the chicken mixture.  Sprinkle with the cheese.

  • Step 5

    Bake for 40 minutes or until the chicken mixture is hot and bubbling.

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Calories 436
Total Fat 10 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 530 mg
Total Carb 41 g
Dietary Fiber 6 g
Sugar 9 g
Protein 43 g
Vitamin D 64 %DV
Calcium 21 %DV
Iron 8 %DV
Potassium 25 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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