Here’s a delicious twist on pot pie your family is sure to love! Chicken, veggies, cream of mushroom soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!
cost per recipe: $10.13
Step 1
Heat the oven to 350°F. Stir the soup and 1/4 cup water in a large bowl.
Step 2
Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally.
Step 3
Add the chicken and vegetables to the soup mixture and stir to coat. Spoon the chicken mixture into a 2-quart round casserole.
Step 4
Microwave the remaining water in a microwavable bowl on HIGH for 1 to 2 minutes or until hot. Add the potato flakes and stir until the water is absorbed. Stir in the milk and remaining black pepper. Loosely cover and microwave on HIGH for 2 minutes or until the mixture is hot. Spread the potato mixture over the chicken mixture. Sprinkle with the cheese.
Step 5
Bake for 40 minutes or until the chicken mixture is hot and bubbling.
Quick, easy, and delicious!
I really liked this shepherd's pie. Great made with chicken. I added a clove of garlic to mine. I will be making this dish many times. I usually freeze leftover chicken since there is only 2 of us for soup or a recipe. It really came in handy for this recipe since it was already cooked. What can I say I just loved it! Super easy to prepare.
YUM
Simple and easy to make. Fantastic to eat. If you want leftovers, sorry, there will be none.
This is not a Shepherd's Pie!
I made this with Cream of Chicken soup and added a bit of garlic powder. Was very quick and very good! But I do have to make a correction here... A Shepherd's Pie is an Irish specialty and made only with lamb. Cottage Pie's are English and made with beef. For American's, chicken can be a good sub for Cottage Pie's. However, don't ever let Gordon Ramsay hear you call your dish a shepherd's pie if there's anything but lamb in it!!
Simple and yummy
I made this tonight for dinner. I did make a few changes I put all spices( i added garlic to mine) and cream of mushroom in with the chicken and baked it. While the chicken cooked I made mashed potatoes (no the flakes!) . I made the rest of it as the directions says :) A keeper!
Haven't tried it yet, but....
I have NOT tried this recipe yet, but will tomorrow. I rated it 4 stars because the recipe looks good but took away one star because it uses potato flakes when you have some good 30-minute recipes using real potatoes and chicken broth.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.