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Everything Bagel-Seasoned Mashed Potatoes

An image of prepared Everything Bagel Seasoned Mashed Potatoes featuring Yukon Gold potatoes, Swanson® Natural Goodness® Chicken Broth, Campbell's® Condensed Cheddar Cheese Soup and cream cheese topped with panko and everything bagel seasoning.
  • prep time: 15 min
  • total time: 55 min
  • serves: 12 people
  • calories: 146 1 serving

Just when you thought it was impossible to improve on mashed potatoes, we bring you Everything Bagel-Seasoned Mashed Potatoes!  Buttery Yukon Gold potatoes simmer in broth for extra flavor, then are mashed with condensed Cheddar cheese soup and cream cheese until smooth and rich.  The potatoes are spooned into a baking dish and topped with a mixture of panko, butter and everything bagel seasoning, then baked until the topping is golden brown and crisp and the potatoes are creamy and piping hot.  Everything Bagel-Seasoned Mashed Potatoes is the side you didn't know you were waiting for!

Ingredients

  • 2 1/2 pounds Yukon Gold potato, peeled and cut into 1-inch pieces (about 7 cups)
  • 2 cups Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup cream cheese, softened
  • 1/2 cup plain panko
  • 2 tablespoons butter, melted
  • 1 tablespoon everything bagel seasoning

Instructions

  • Tips

    • If you want more topping, you can double the amounts of panko, melted butter and everything bagel seasoning.

  • Step 1

    Heat the potatoes and broth in a 4-quart saucepan over high heat to a boil.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes and reserve 1/4 cup broth.  While the potatoes are cooking, heat the oven to 375°F.

  • Step 2

    Mash the potatoes with the soup, cream cheese and reserved broth. Season with salt and pepper.  Spoon the potato mixture into a lightly greased 2 1/2-to 3-quart shallow baking dish.

  • Step 3

    Stir the panko, butter and everything bagel seasoning in a small bowl.  Sprinkle over the potato mixture.

  • Step 4

    Bake for 25 minutes or until hot and the panko mixture is golden brown.

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Calories 146
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 17 mg
Sodium 404 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 2 g
Protein 3 g
Vitamin D 1 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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