Honey-Sriracha Beef & Broccoli is restaurant-style at home. The best thing about it is that you control everything that goes in- most of the ingredients come right from your pantry- and if you don't have sriracha on hand- you should get some! It's super flavorful and brings just a little heat and complexity to the sweet and tangy sauce made with condensed tomato soup. This recipe for Honey-Sriracha Beef & Broccoli will surprise your family with its takeout flavor and surprise you because it's 3-step easy!
cost per recipe: $8.84
Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli and cook until tender-crisp. Remove the broccoli from the skillet.
Add the beef to the skillet and cook until well browned. Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil. Return the broccoli to the skillet and cook until hot. Season to taste with salt and pepper.
Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use). Drain the noodles well in a colander. Serve the beef and broccoli over the noodles.
The basic ingredients were good...but.
I just couldn't go with the tomato sauce.....So I substituted beef broth and Kikkoman Stir-fry Sauce. I also added finely sliced carrots, celery and chopped onion otherwise I followed all the other directions and it came out so good. Like I had ordered in from a really good asian restaurant.
Budget friendly tastey
This was good i used soy sauce and garlic salt to season as well it was great everyone cleaned their plate and they can be picky
Delicious and easy
I have made this several times, and my family loves it.
Broccoli Beef Stir-Fry with Noodles
It was a little to much tomato taste for me and I added both Ramen flavor packets.
My husband and i really enjoyed this although I added 1 cup of sliced mushrooms and soy sauce. If you add vegetable egg rolls, it's a lovely meal.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.