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Honey-Sriracha Beef & Broccoli

Honey-Sriracha Beef & Broccoli
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 483 1 serving

It's the sauce that makes this flavorful dish really simply combines tomato soup, honey, lime juice and sriracha to make a restaurant-style dish in minutes.


cost per recipe: $8.70

  • 1 tablespoon vegetable oil
  • 3 cups broccoli florets
  • 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 4 teaspoons sriracha hot chili sauce
  • 2 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)


  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the broccoli and cook until tender-crisp, stirring occasionally.  Remove the broccoli from the skillet.

  • Step 2

    Add the beef to the skillet and cook until well browned, stirring occasionally.  Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil.  Return the broccoli to the skillet and cook until hot.  Season to taste.

  • Step 3

    Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use).  Drain the noodles well in a colander.  Serve the beef mixture over the noodles.


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  • The basic ingredients were good...but.

    April 6, 2015

    I just couldn't go with the tomato sauce.....So I substituted beef broth and Kikkoman Stir-fry Sauce. I also added finely sliced carrots, celery and chopped onion otherwise I followed all the other directions and it came out so good. Like I had ordered in from a really good asian restaurant.

  • Budget friendly tastey

    jessica t.
    October 6, 2014

    This was good i used soy sauce and garlic salt to season as well it was great everyone cleaned their plate and they can be picky

  • Delicious and easy

    November 6, 2012

    I have made this several times, and my family loves it.

  • Broccoli Beef Stir-Fry with Noodles

    January 12, 2012

    It was a little to much tomato taste for me and I added both Ramen flavor packets.

  • Broccoli Beef Stir-Fry with Noodles

    Mary H.
    January 10, 2012

    My husband and i really enjoyed this although I added 1 cup of sliced mushrooms and soy sauce. If you add vegetable egg rolls, it's a lovely meal.

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    Calories 483
    Total Fat 16.4 g
    Sat. Fat 6.5 g
    Cholesterol 74 mg
    Sodium 759 mg
    Total Carb 51.5 g
    Dietary Fiber 2.3 g
    Protein 31.9 g
    Vitamin A 40 %DV
    Vitamin C 66 %DV
    Calcium 4 %DV
    Iron 24 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.