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Honey-Sriracha Beef & Broccoli

Honey-Sriracha Beef & Broccoli
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 437 1 serving

Honey-Sriracha Beef & Broccoli is restaurant-style at home.  The best thing about it is that you control everything that goes in- most of the ingredients come right from your pantry- and if you don't have sriracha on hand- you should get some!  It's super flavorful and brings just a little heat and complexity to the sweet and tangy sauce made with condensed tomato soup.  This recipe for Honey-Sriracha Beef & Broccoli will surprise your family with its takeout flavor and surprise you because it's 3-step easy!

Ingredients

cost per recipe: $8.84

  • 1 tablespoon vegetable oil
  • 3 cups fresh or thawed frozen broccoli florets (about 10 ounces)
  • 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 4 teaspoons sriracha hot chili sauce
  • 2 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)

Instructions

  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the broccoli and cook until tender-crisp.  Remove the broccoli from the skillet.

  • Step 2

    Add the beef to the skillet and cook until well browned.  Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil.  Return the broccoli to the skillet and cook until hot.  Season to taste with salt and pepper.

  • Step 3

    Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use).  Drain the noodles well in a colander.  Serve the beef and broccoli over the noodles.

Reviews

(9)
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  • The basic ingredients were good...but.

    BlueridgeLimeYank3
    April 6, 2015

    I just couldn't go with the tomato sauce.....So I substituted beef broth and Kikkoman Stir-fry Sauce. I also added finely sliced carrots, celery and chopped onion otherwise I followed all the other directions and it came out so good. Like I had ordered in from a really good asian restaurant.

  • Budget friendly tastey

    jessica t.
    October 6, 2014

    This was good i used soy sauce and garlic salt to season as well it was great everyone cleaned their plate and they can be picky

  • Delicious and easy

    laura617
    November 6, 2012

    I have made this several times, and my family loves it.

  • Broccoli Beef Stir-Fry with Noodles

    dshutchinson
    January 12, 2012

    It was a little to much tomato taste for me and I added both Ramen flavor packets.

  • Broccoli Beef Stir-Fry with Noodles

    Mary H.
    January 10, 2012

    My husband and i really enjoyed this although I added 1 cup of sliced mushrooms and soy sauce. If you add vegetable egg rolls, it's a lovely meal.

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    Calories 437
    Total Fat 9 g
    Sat. Fat 2.3 g
    Trans Fat 0 g
    Cholesterol 74 mg
    Sodium 572 mg
    Total Carb 58 g
    Dietary Fiber 2 g
    Sugar 16 g
    Added Sugars 4 g
    Protein 30 g
    Vitamin D 1 %DV
    Calcium 5 %DV
    Iron 15 %DV
    Potassium 19 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.