It's the sauce that makes this flavorful dish really special...it simply combines tomato soup, honey, lime juice and sriracha to make a restaurant-style dish in minutes.
cost per recipe: $8.70
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli and cook until tender-crisp, stirring occasionally. Remove the broccoli from the skillet.
Step 2
Add the beef to the skillet and cook until well browned, stirring occasionally. Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil. Return the broccoli to the skillet and cook until hot. Season to taste.
Step 3
Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use). Drain the noodles well in a colander. Serve the beef mixture over the noodles.
The basic ingredients were good...but.
I just couldn't go with the tomato sauce.....So I substituted beef broth and Kikkoman Stir-fry Sauce. I also added finely sliced carrots, celery and chopped onion otherwise I followed all the other directions and it came out so good. Like I had ordered in from a really good asian restaurant.
Budget friendly tastey
This was good i used soy sauce and garlic salt to season as well it was great everyone cleaned their plate and they can be picky
Delicious and easy
I have made this several times, and my family loves it.
Broccoli Beef Stir-Fry with Noodles
It was a little to much tomato taste for me and I added both Ramen flavor packets.
My husband and i really enjoyed this although I added 1 cup of sliced mushrooms and soy sauce. If you add vegetable egg rolls, it's a lovely meal.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.