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Honey-Sriracha Beef & Broccoli is restaurant-style at home. The best thing about it is that you control everything that goes in- most of the ingredients come right from your pantry- and if you don't have sriracha on hand- you should get some! It's super flavorful and brings just a little heat and complexity to the sweet and tangy sauce made with condensed tomato soup. This recipe for Honey-Sriracha Beef & Broccoli will surprise your family with its takeout flavor and surprise you because it's 3-step easy!
Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli and cook until tender-crisp. Remove the broccoli from the skillet.
Add the beef to the skillet and cook until well browned. Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil. Return the broccoli to the skillet and cook until hot. Season to taste with salt and pepper.
Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use). Drain the noodles well in a colander. Serve the beef and broccoli over the noodles.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.