It's the sauce that makes this flavorful dish really special...it simply combines tomato soup, honey, lime juice and sriracha to make a restaurant-style dish in minutes.
cost per recipe: $8.70
Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli and cook until tender-crisp, stirring occasionally. Remove the broccoli from the skillet.
Add the beef to the skillet and cook until well browned, stirring occasionally. Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil. Return the broccoli to the skillet and cook until hot. Season to taste.
Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use). Drain the noodles well in a colander. Serve the beef mixture over the noodles.
The basic ingredients were good...but.
I just couldn't go with the tomato sauce.....So I substituted beef broth and Kikkoman Stir-fry Sauce. I also added finely sliced carrots, celery and chopped onion otherwise I followed all the other directions and it came out so good. Like I had ordered in from a really good asian restaurant.
Budget friendly tastey
This was good i used soy sauce and garlic salt to season as well it was great everyone cleaned their plate and they can be picky
Delicious and easy
I have made this several times, and my family loves it.
Broccoli Beef Stir-Fry with Noodles
It was a little to much tomato taste for me and I added both Ramen flavor packets.
My husband and i really enjoyed this although I added 1 cup of sliced mushrooms and soy sauce. If you add vegetable egg rolls, it's a lovely meal.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.