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Honey-Sriracha Beef & Broccoli is restaurant-style at home. The best thing about it is that you control everything that goes in- most of the ingredients come right from your pantry- and if you don't have sriracha on hand- you should get some! It's super flavorful and brings just a little heat and complexity to the sweet and tangy sauce made with condensed tomato soup. This recipe for Honey-Sriracha Beef & Broccoli will surprise your family with its takeout flavor and surprise you because it's 3-step easy!
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli and cook until tender-crisp. Remove the broccoli from the skillet.
Step 2
Add the beef to the skillet and cook until well browned. Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil. Return the broccoli to the skillet and cook until hot. Season to taste with salt and pepper.
Step 3
Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use). Drain the noodles well in a colander. Serve the beef and broccoli over the noodles.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.