Jill's Hash Brown Casserole is a gift to all the home cooks who have to bring a dish to a potluck or a brunch and need to use what's already on hand. This recipe has basically no prep—you stir the ingredients in a baking dish, top with crushed cornflakes and bake! Don't have any cornflakes? Try a mixture of panko or crushed crackers with a little melted butter! Whichever topping you choose, people just love this dish. Campbell's® Condensed Cream of Mushroom Soup bakes with hash browns, onion and cheese to make Jill's Hash Brown Casserole into a comfort food dish that tastes amazing! Don't wait for a party! It's so easy, you can make it anytime (breakfast for dinner, anyone?)!
Step 1
Heat the oven to 350°F. While the oven is heating, stir the Campbell's® Condensed Cream of Mushroom Soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the crushed corn flakes.
Step 2
Bake for 45 minutes or until the mixture is hot and the corn flakes are lightly browned.
