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Jill's Hash Brown Casserole is a gift to all the home cooks who have to bring a dish to a potluck or a brunch and need to use what's already on hand. This recipe has basically no prep- you stir the ingredients in a baking dish, top with crushed cornflakes and bake! Don't have any cornflakes? Try a mixture of panko or crushed crackers with a little melted butter! Whichever topping you choose, people just love this dish. Condensed cream of mushroom soup bakes with hash browns, onion and cheese to make Jill's Hash Brown Casserole into a comfort food dish that tastes amazing! Don't wait for a party! It's so easy, you can make it anytime (breakfast for dinner, anyone?)!
Heat the oven to 350°F. While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the crushed corn flakes.
Bake for 45 minutes or until the mixture is hot and the corn flakes are lightly browned.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.