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Chicken, veggies and a creamy mushroom sauce...this fabulous skillet dish is ready to serve in just 25 minutes.
cost per recipe: $8.94
Sprinkle the chicken with the garlic powder.
Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the soup, milk, lemon juice, basil and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
Lemon Herb Chicken Primavra
Excellent recipe. I've already made it twice. Both times, I made a skillet meal by adding 3/4 c. long-grain raw rice to make a whole meal, and fresh raw cauliflower florets and floret pieces, and then scallions at the very end of the dish so they don't wilt. Then I added the vegetables, rice, milk, lemon juice, soup, and basil, etc. I Whisked it all up, then put it all in the skillet at the same time to finish cooking. Put the lid back on. Then I finished cooking in skillet. I was surprised how that little bit of lemon juice added some "spark" to the chicken dish. I didn't think it would be enough lemon juice to flavor it, but it was! I really liked that a lot! (I love lemon anyway.)
Quick and Easy
This was extremely easy to make and I loved the fact that it was prepared in a single skillet. I will add that I used the cream of celery instead of cream of mushroom, just because I wasn't sure what the overall taste would be like. I served this dish with a side of rice. Quick and easy meal.
Great Simple Recipie
I prepared this tonight, and it was a big hit at my house! I definitely will be making this again!
Definitely will try!!
Campbell's never mentions their Golden Mushroom Soup. One would not believe the taste that adds to the simple tuna-nooclle casserole. I would think it would also add much taste to this dish as well as any dish that uses a mushroom soup. Yes, it is a bit more expensive but well worth the added taste.
Um - Um - Good!!!
This was such an easy recipe to make. I only made one change and that was the soup. I am highly allergic to MSG so - I used Campbell's Healthy Request Cream of Mushroom Soup that is low sodium and has no MSG!!! That was the only change I really made except I added a bit more garlic - like 1 tablespoon of minced garlic.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.