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Lemon Herb Chicken Primavera

Lemon Herb Chicken Primavera
  • prep time: 5 min
  • total time: 25 min
  • serves: 4 people
  • calories: 273 1 serving

Chicken, veggies and a creamy mushroom sauce...this fabulous skillet dish is ready to serve in just 25 minutes.


cost per recipe: $8.94

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1/8 teaspoon garlic powder
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried basil leaves, crushed
  • 1 bag (about 16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)


  • Tips

    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Step 1

    Sprinkle the chicken with the garlic powder.

  • Step 2

    Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • Step 3

    Stir the soup, milk, lemon juice, basil and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.


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  • Lemon Herb Chicken Primavra

    Hope D.
    June 20, 2020

    Excellent recipe. I've already made it twice. Both times, I made a skillet meal by adding 3/4 c. long-grain raw rice to make a whole meal, and fresh raw cauliflower florets and floret pieces, and then scallions at the very end of the dish so they don't wilt. Then I added the vegetables, rice, milk, lemon juice, soup, and basil, etc. I Whisked it all up, then put it all in the skillet at the same time to finish cooking. Put the lid back on. Then I finished cooking in skillet. I was surprised how that little bit of lemon juice added some "spark" to the chicken dish. I didn't think it would be enough lemon juice to flavor it, but it was! I really liked that a lot! (I love lemon anyway.)

  • Quick and Easy

    Sally K.
    January 3, 2016

    This was extremely easy to make and I loved the fact that it was prepared in a single skillet. I will add that I used the cream of celery instead of cream of mushroom, just because I wasn't sure what the overall taste would be like. I served this dish with a side of rice. Quick and easy meal.

  • Great Simple Recipie

    May 31, 2014

    I prepared this tonight, and it was a big hit at my house! I definitely will be making this again!

  • Definitely will try!!

    April 29, 2014

    Campbell's never mentions their Golden Mushroom Soup. One would not believe the taste that adds to the simple tuna-nooclle casserole. I would think it would also add much taste to this dish as well as any dish that uses a mushroom soup. Yes, it is a bit more expensive but well worth the added taste.

  • Um - Um - Good!!!

    Kathii R.
    April 29, 2014

    This was such an easy recipe to make. I only made one change and that was the soup. I am highly allergic to MSG so - I used Campbell's Healthy Request Cream of Mushroom Soup that is low sodium and has no MSG!!! That was the only change I really made except I added a bit more garlic - like 1 tablespoon of minced garlic.

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    Calories 273
    Total Fat 8 g
    Sat. Fat 1.6 g
    Cholesterol 105 mg
    Sodium 664 mg
    Total Carb 14 g
    Dietary Fiber 2 g
    Protein 34 g
    Calories 249
    Total Fat 5 g
    Sat. Fat 1.4 g
    Cholesterol 105 mg
    Sodium 592 mg
    Total Carb 14 g
    Dietary Fiber 2 g
    Protein 34 g

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.