Skip to content

Healthy Chicken Enchiladas

(12) See reviews
Lightened-Up Chicken Enchiladas
  • prep time: 15 min
  • total time: 50 min
  • serves: 6 people
  • calories: 233 1 serving

Looking for a way to use that leftover chicken?  This healthy, easy-to-prepare, kicked-up enchilada recipe comes out of the oven hot and bubbly for a flavorful Mexican-inspired dish that you can feel good about serving your family.

Ingredients

cost per recipe: $8.13

  • 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
  • 1 cup Pace® Chunky Salsa
  • 1/2 cup water
  • 1/4 cup light sour cream
  • 1 teaspoon chili powder
  • 3 cups shredded cooked boneless, skinless chicken breast
  • 6 corn tortilla (6-inch), warmed
  • 1/4 cup shredded reduced fat Cheddar cheese
  • 1 medium tomato, diced (about 1 cup)
  • 4 green onion, thinly sliced (about 1/2 cup) (optional)

Instructions

  • Step 1

    Heat the oven to 350°F.  While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a large bowl.  Reserve 3/4 cup soup mixture.  Add the chicken to the remaining soup mixture and stir to coat.

  • Step 2

    Spoon 1/2 cup chicken mixture down the center of each tortilla.  Fold the tortillas around the filling.  Place the filled tortillas seam-side down into an 11x8x2-inch baking dish.  Spoon the reserved soup mixture over the filled tortillas.  Sprinkle with the cheese.  Cover the baking dish.

  • Step 3

    Bake for 35 minutes or until the enchiladas are hot.  Serve topped with the tomato and green onions, if desired.

Reviews

(12)
Sort By:

  • <3 this dish

    Karen D.
    January 9, 2019

    I use flour tortillas - and it turns out perfectly. The whole family loves this. Even this picky eaters.

  • Delightful

    Kerri D.
    November 12, 2018

    I was really surprised just how good this was. I was completely taken aback when I saw the chicken soup as an ingredient but tried it because of the positive reviews. I was not disappointed. It’s been copied and added to my regular recipe box!

  • Great Enchiladas - Easy To Prepare

    John W.
    January 13, 2018

    I used leftover turkey and flour tortillas to make this recipe. I can see using store-bought rotisserie chicken to make it easy. Very tasty!

  • Best. Recipe. Ever.

    Cassie T.
    November 14, 2014

    This was recommended to me by a friend at work that raved about this recipe. She said they were amazing and boy oh boy are they! The hubby, my 8 year old twins and I had them two weeks ago and I jumped on the site to get the recipe again to make them again tonight.

  • Easy Peasy Husband Pleasing :-D

    Pamela D.
    October 15, 2014

    This recipe is such a hit with my husband, he is a very picky eater and very hard to please. I have made this recipe many times, and he loves it so much, we hardly every go to Mexican resturants anymore. lol

    Thank you for this easy, wonderful recipe !!

    Recommended Recipes

    See All Recipes

    Recently Viewed

    See All Recipes

    Made With

    Get Social

    Campbell's Pinterest
    Calories 233
    Total Fat 5 g
    Sat. Fat 2.1 g
    Trans Fat 0 g
    Cholesterol 61 mg
    Sodium 579 mg
    Total Carb 21 g
    Dietary Fiber 3 g
    Sugar 3 g
    Added Sugars 0 g
    Protein 23 g
    Vitamin D 0 %DV
    Calcium 11 %DV
    Iron 7 %DV
    Potassium 14 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

    Tags