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One-Pot Chicken Curry

One-Pot Chicken Curry
  • prep time: 15 min
  • total time: 55 minutes
  • serves: 4 people
  • calories: 519 1 serving

Making a curry was never easier thanks to the wonderful consistency of cream of mushroom soup!  This foolproof version is on the table in less than an hour!

Ingredients

cost per recipe: $7.43

  • 1 1/4 pounds boneless, skinless chicken thigh
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 pounds sweet potato, peeled and cut into 1-inch pieces (about 4 cups)
  • 8 cups loosely packed spinach or kale

Instructions

  • Step 1

    Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned on both sides.  Remove the chicken from the skillet.

  • Step 2

    Add the curry powder to the skillet and cook and stir for 1 minute.  Add the soup and milk and stir until smooth.  Add the potatoes and heat to a boil.  Reduce the heat to low.  Cover and cook for 25 minutes or until the potatoes are tender.

  • Step 3

    Return the chicken to the skillet.  Add the spinach.  Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, stirring occasionally.  Season to taste.

Reviews

(3)
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  • Added ingredients

    January 22, 2018

    I added carrots, onion, garlic and 1/4 cup coconut milk. YUMMY!!!!

  • Good but made some changes

    February 11, 2017

    This turned out good, my husband and I liked it. I made a few changes. 1) I used beef stew instead of chicken 2) I added chopped onions and garlic 3) I used more curry, didn't really measure but maybe double the recipe. Also I also felt like there wasn't enoug liquid so 4) I added about a half a can of water and a beef buillion. I probably would have added more milk instead but didn't think about it until after I'd done it. Oh, I also 5) used less spinach I don't know how eight cups would have fit in there. I used maybe 4 or 5. I will make this again. I also made brown rice. My husband did say it was a lot of potatoes so maybe less of those next time. But this was a simple, easy receipt and I'm glad I found and tried it.

  • One Pot Chicken Curry

    August 17, 2018

    This was so good and I have enough for dinner again. I loved how rich and filling it all was. I will make it again.

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Calories 519
Total Fat 19.7 g
Sat. Fat 4.1 g
Cholesterol 128 mg
Sodium 810 mg
Total Carb 54.8 g
Dietary Fiber 8.9 g
Protein 31 g
Vitamin A 758 %DV
Vitamin C 25 %DV
Calcium 14 %DV
Iron 25 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.