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​​Rigatoni Alla Vodka

Rigatoni Alla Vodka
  • prep time: 15 min
  • total time: 35 min
  • serves: 6 people
  • calories: 612 1 serving

Pasta night from Richard Blais and Campbells for under $3 per person*? Yes, Chef.

*Approximate recipe cost based on amount of each ingredient used and may vary based on retailer.

Ingredients

cost per recipe: $17.71

  • 1 pound uncooked rigatoni pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1 teaspoon anchovy paste
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red pepper
  • 1 teaspoon tomato paste
  • 2 cups vodka
  • 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
  • 1/2 cup heavy cream
  • 1 cup shaved Parmesan cheese
  • 1 cup torn fresh basil leaves

Instructions

  • Step 1

    Cook and drain pasta according to package directions. Reserve 1/2 cup pasta cooking water. 

  • Step 2

    Heat olive oil over medium heat. Add garlic and onion and sauté until translucent. Add anchovy paste, fennel seed, red pepper and tomato paste and stir. 

  • Step 3

    Add vodka and cook until reduced by half. 

  • Step 4

    Add tomato soup, heavy cream, cooked pasta, reserved pasta water and Parmesan cheese and cook and stir until hot (do not boil)

  • Step 5

    Spoon into bowls and top with basil and additional shaved Parmesan.

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Calories 612
Total Fat 11 g
Sat. Fat 5.2 g
Trans Fat 0 g
Cholesterol 31 mg
Sodium 538 mg
Total Carb 69 g
Dietary Fiber 3 g
Sugar 7 g
Added Sugars 2 g
Protein 16 g
Vitamin D 1 %DV
Calcium 15 %DV
Iron 17 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.