In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.
cost per recipe: $8.08
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper. Add the chicken and cook until well browned and done, stirring often.
Stir the soup, milk, cheese and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Season to taste and serve with additional Parmesan cheese.
This was quick, easy and a healthy meal. Will definitely make again.
I pinned this sometime ago and use this dish once a month. It is easy to make and easy to teach your kids to make. Especially the ones going to college. We added mushrooms and threaded swiss cheese to the top. My family loves it.
This was DELICIOUS and easy to do,
What a yummy, quick dinner. I used frozen broccoli (2 cups as we love the veggies) and cream of mushroom soup with roasted garlic (the best Campbell's makes!). I will definitely make it again. I will also substitute shrimp for a twist on this quick dinner.
This is a family favorite. Sometimes we leave out the chicken and broccoli and just make the alfredo sauce. It is absolutely delicious.
Kids Loved It !!!
Both of my grandson's loved this recipe! I can never get them to agree on a same meal because if one likes it the other one doesn't. With this meal, I just sat back and watched to my enjoyment that they cleaned their plates. The fussy one said it smelled great and tasted even better...Success!!! Thank you Campbell's
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.