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Imagine standing at your tailgate on a chilly day with your hands wrapped around a warm bowl of mashed potatoes and braised beef with gravy. Then imagine it only took you 5 minutes to make! Chunky Savory Pot Roast Soup makes it easy, with tender chunks of beef and vegetables in a rich brown gravy, perfectly seasoned and ready to eat in the same amount of time it takes to heat the mashed potatoes. 2 on-hand ingredients and 5 minutes are all you need, so why not make Savory Pot Roast with Mashed Potatoes for a simple weeknight dinner? It's also a great way to use up leftover mashed potatoes!
Step 1
Heat the soup according to the package directions until hot.
Step 2
Heat the mashed potatoes according to the package directions until hot. Serve the soup over the mashed potatoes.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.