Imagine standing at your tailgate on a chilly day with your hands wrapped around a warm bowl of mashed potatoes and braised beef with gravy. Then imagine it only took you 5 minutes to make! Chunky Savory Pot Roast Soup makes it easy, with tender chunks of beef and vegetables in a rich brown gravy, perfectly seasoned and ready to eat in the same amount of time it takes to heat the mashed potatoes. 2 on-hand ingredients and 5 minutes are all you need, so why not make Savory Pot Roast with Mashed Potatoes for a simple weeknight dinner? It's also a great way to use up leftover mashed potatoes!
Step 1
Heat the soup according to the package directions until hot.
Step 2
Heat the mashed potatoes according to the package directions until hot. Serve the soup over the mashed potatoes.
