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Savory Pot Roast with Mashed Potatoes

IAn image of prepared Savory Pot Roast with Mashed Potatoes showing Campbell's® Chunky® Savory Pot Roast Soup served over mashed potatoes.
  • prep time: 2 min
  • total time: 5 min
  • serves: 2 people
  • calories: 204 1 serving

Imagine standing at your tailgate on a chilly day with your hands wrapped around a warm bowl of mashed potatoes and braised beef with gravy.  Then imagine it only took you 5 minutes to make!  Chunky Savory Pot Roast Soup makes it easy, with tender chunks of beef and vegetables in a rich brown gravy, perfectly seasoned and ready to eat in the same amount of time it takes to heat the mashed potatoes.  2 on-hand ingredients and 5 minutes are all you need, so why not make Savory Pot Roast with Mashed Potatoes for a simple weeknight dinner?  It's also a great way to use up leftover mashed potatoes!

Ingredients

  • 1 can (18.8 ounces) Campbell’s® Chunky® Savory Pot Roast Soup
  • 1 cup refrigerated prepared mashed potatoes

Instructions

  • Step 1

    Heat the soup according to the package directions until hot.

  • Step 2

    Heat the mashed potatoes according to the package directions until hot.  Serve the soup over the mashed potatoes.

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Calories 204
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 18 mg
Sodium 1042 mg
Total Carb 30 g
Dietary Fiber 3 g
Sugar 4 g
Protein 8 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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