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Sesame Garlic Chicken Noodle Bowls

An image of prepared Sesame Garlic Chicken Noodle Bowl made with chicken, broccoli, carrot, bell pepper and Campbell's® Sesame Garlic Cooking Sauce.
  • prep time: 10 min
  • total time: 30 min
  • serves: 5 people
  • calories: 371 1 serving

We love noodle bowls, especially this Sesame Garlic Chicken Noodle Bowls recipe- it's got chicken and veggies in a flavorful sauce and you can make it four different ways!  Why is that important?  Because the sesame garlic cooking sauce works on the stovetop, in the oven, in a slow cooker and in a multi-cooker, so you can have perfectly seasoned noodle bowls no matter how you feel like cooking that day.  Want to be more hands-on?  Stovetop.  Rather do something else while it cooks?  Oven, slow cooker or multi-cooker.  If you have to cook, why not make it easy?


  • 6 ounces uncooked ramen noodles or lo mein noodles
  • 2 tablespoons vegetable oil (amount divided in recipe steps below)
  • 1 1/4 pounds boneless, skinless chicken breast or thighs, cut in thin strips
  • 2 cups broccoli florets
  • 1 cup shredded carrot
  • 1 small red bell pepper, cut in strips (about 1 cup)
  • 1 pouch (11 ounces) Campbell's® Sesame Garlic Cooking Sauce


  • Tips

    • To make in the oven, omit the oil and substitute sliced carrots for shredded.  Arrange the chicken and vegetables on a rimmed baking sheet coated with cooking spray.  Pour the sauce over all.  Bake at 425°F. for 18 minutes or until the chicken is done.  Serve with cooked noodles.
    • To make in the slow cooker, omit the oil and substitute sliced carrots for shredded.  Layer the vegetables and chicken (leave whole) in a 6-quart slow cooker.  Pour in the sauce.  Cover and cook on HIGH for 3 hours (or LOW for 6 hours) or until the chicken is done and the carrots are tender.  Serve with cooked noodles.
    • To make in a multi-cooker, omit the oil and add 1 cup water.  Substitute sliced carrots for shredded.  Layer the chicken, uncooked ramen noodles and vegetables in a 6-quart multi-cooker.  Pour in the sauce and water.  Do not stir.  Lock the lid and the close pressure release valve.  Pressure cook on High pressure, setting the timer for 4 minutes.  When done, press Cancel and quick release the pressure.  Stir before serving.
  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally.  Remove the chicken from the skillet.

  • Step 2

    Heat the remaining 1 tablespoon oil in the skillet.  Add the broccoli, carrots and pepper and cook for 5 minutes or until tender-crisp.

  • Step 3

    Return the chicken to the skillet.  Add the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is done.  Serve in bowls with the noodles.

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Calories 371
Total Fat 10 g
Sat. Fat 1 g
Trans Fat 0 g
Cholesterol 72 mg
Sodium 787 mg
Total Carb 37 g
Dietary Fiber 2 g
Sugar 9 g
Protein 33 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 10 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.