Incredibly easy to make, yet so delicious! This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings!
cost per recipe: $10.39
Heat the oven to 400°F. While the oven is heating, season the beef. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup and peas and carrots in the skillet. Spoon the mashed potatoes over the beef mixture.
Bake for 15 minutes or until the potatoes are lightly browned.
This is a Cottage Pie!
This is a great recipe and an easy fix for a fast meal! But this is not a Shepherd's Pie! This is a Cottage Pie. A Shepherd's Pie is an Irish specialty and made only with Lamb! Cottage Pies are English and made with ground beef! Gordon Ramsay would scream if he saw you calling this recipe a Shepherd's Pie!
Shepherd's pie is exactly what it's title is.....a Shepherd tends to sheep & it's little ones(lambs)...the pie is made with (lamb)....not beef(cow)or veal(calf).
I just tried using cream of chicken with ground beef and mixed frozen veggies. So good and easy to make
Great quick one dish meal!
A super easy, delicious recipe that everyone in my family enjoyed and went back for seconds!
Shepard's Pie- Variation
I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup. My family loves it! Maybe I'll try it with cream of mushroom next time.