Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!
cost per recipe: $11.06
Heat the butter in a 10-inch skillet over medium-high heat. Season the chicken as desired. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
Add the soup and wine to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.
Return the chicken to the skillet. Top the chicken with 1 slice ham and 1 slice cheese each. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Drizzle with the lemon juice.
Was a little hesitant adding the Chardonnay wine with Condensed Cream of Chicken Soup, but turned out surprisingly good!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.