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Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu
  • prep time: 20 min
  • total time: 40 min
  • serves: 4 people
  • calories: 597 1 serving

Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!

Ingredients

cost per recipe: $11.06

  • 1 tablespoon butter
  • 1 1/4 pounds, skinless, boneless chicken breast halves (4 small breast halves)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/4 cup chardonnay wine or other dry white wine
  • 4 slices deli ham
  • 4 slices Swiss cheese
  • 6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
  • 2 tablespoons lemon juice

Instructions

  • Tips

    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Step 1

    Heat the butter in a 10-inch skillet over medium-high heat.  Season the chicken as desired.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the skillet.

  • Step 2

    Add the soup and wine to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.

  • Step 3

    Return the chicken to the skillet.  Top the chicken with 1 slice ham and 1 slice cheese each.  Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken  is cooked through.  Serve the chicken and sauce over the noodles.  Drizzle with the lemon juice.

Reviews

(1)
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  • Really tasty!!

    mitch t.
    February 5, 2020

    Was a little hesitant adding the Chardonnay wine with Condensed Cream of Chicken Soup, but turned out surprisingly good!

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Calories 597
Total Fat 23.8 g
Sat. Fat 10.3 g
Cholesterol 175 mg
Sodium 971 mg
Total Carb 39.1 g
Dietary Fiber 1.7 g
Protein 50.2 g
Vitamin A 16 %DV
Vitamin C 4 %DV
Calcium 21 %DV
Iron 18 %DV
Calories 518
Total Fat 18.4 g
Sat. Fat 9.1 g
Cholesterol 169 mg
Sodium 449 mg
Total Carb 39.1 g
Dietary Fiber 1.7 g
Protein 50.2 g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.