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Simple Salisbury Steak

An image of prepared Simple Salisbury Steak made with ground beef, bread crumbs, onion and Campbell's® Beef Gravy.
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 355 1 serving

What is Simple Salisbury Steak? It's like little meatloaves cooked in a skillet and smothered in beef gravy.  When you have a package of ground beef, this is one of the quickest comfort food dishes you can make- 3 steps and 30 minutes and it's done!  Shape the beef patties, brown them in a skillet, then add the rich beefy gravy and simmer.  Simple Salisbury Steak is best served with a side that pairs well with gravy, like mashed potatoes, rice or noodles, or for a really quick option, serve it on toast as a hot open-faced sandwich!

Ingredients

  • 1 pound ground beef
  • 1/3 cup plain dry bread crumbs
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 egg, beaten
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 can (10 1/4 ounces) Campbell’s® Beef Gravy

Instructions

  • Step 1

    Season the beef with salt and pepper.  Thoroughly mix the beef, bread crumbs, onion, egg and water in a bowl and shape firmly into 4 (1/2-inch thick) oval patties.

  • Step 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the patties). Pour off any fat.

  • Step 3

    Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are done.

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Calories 355
Total Fat 21 g
Sat. Fat 7 g
Trans Fat 1 g
Cholesterol 121 mg
Sodium 493 mg
Total Carb 13 g
Dietary Fiber 1 g
Sugar 1 g
Protein 27 g
Vitamin D 2 %DV
Calcium 4 %DV
Iron 13 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.