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Easiest Salisbury Steak

An image of prepared Easiest Salisbury Steak made with ground beef, bread crumbs, onion and Campbell's® Beef Gravy.
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 355 1 serving

Imagine savoring a home-cooked meal that's both heartwarmingly traditional and delightfully simple. That's what our Easiest Salisbury Steak delivers— a family favorite brought to your table in just 30 minutes. Forgo the hassle of an elaborate recipe without compromising on taste. Our skillet-sizzled Salisbury steaks, draped in rich beef gravy, offer the ultimate no-fuss comfort food experience. Pro tip: make an extra batch and turn these savory patties into luxurious open-faced sandwiches the next day.


  • 1 pound ground beef
  • 1/3 cup plain dry bread crumbs
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 egg, beaten
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 can (10.5 ounces) Campbell’s® Beef Gravy


  • Tips

    • Serving Suggestion: You’re going to want to pair this with a side that will soak up all that extra gravy. A few of our favorites: mashed potatoes, noodles, or crusty bread.
  • Step 1

    Season the beef with salt and pepper.  Thoroughly mix the beef, bread crumbs, onion, egg and water in a bowl and shape firmly into 4 (1/2-inch thick) oval patties.

  • Step 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the patties). Pour off any fat.

  • Step 3

    Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are done. Let the patties rest for a few minutes to redistribute the juices before serving.

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Calories 355
Total Fat 21 g
Sat. Fat 7 g
Trans Fat 1 g
Cholesterol 121 mg
Sodium 493 mg
Total Carb 13 g
Dietary Fiber 1 g
Sugar 1 g
Protein 27 g
Vitamin D 2 %DV
Calcium 4 %DV
Iron 13 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.