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Simple Salisbury Steak

Simple Salisbury Steak
  • prep time: 15 min
  • total time: 35 min
  • serves: 4 people
  • calories: 355 1 serving

Ground beef combines with a few on-hand ingredients resulting in a scrumptious meal that's on the table in just 35 minutes. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks.

Ingredients

cost per recipe: $4.99

  • 1 pound ground beef
  • 1/3 cup plain dry bread crumbs
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 egg, beaten
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 can (10 1/4 ounces) Campbell’s® Beef Gravy

Instructions

  • Step 1

    Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.

  • Step 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.

  • Step 3

    Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

Reviews

(50)
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  • Hid a serving, was so good.

    djwalpa
    December 2, 2015

    This recipe was easy and made large servings. Like Beachwaves i used Golden Mushroom on the bottom of the pan but poured brown gravy on top which added depth and made a beautiful dark golden brown gravy. I took one serving and Immediately hid it way back in the fridge for tomorrow's lunch. A Hit!

  • Easy & delicious

    katherine s.
    September 25, 2017

    First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Didn't use the water. I used Pepperidge Farm Stuffing Mix instead of bread crumbs. I also used a pack of Lipton onion soup mix, sprinkled in some all-purpose flour and Worcestershire sauce. I also seasoned my meat with some of my seasonings. I removed my patties out of the skillet, poured out grease & wiped skillet out before putting patties back in. I use frozen onions so I put those in the mixture & when I poured my gravy on the meat I added more of the onions into the gravy! This will definitely be in the rotation!!

  • Dinner Made Easy

    Kath12
    November 6, 2016

    I love the taste and smell of these I make them a often with mash potatoes and a vegetable very easy dinner.

  • No Left overs

    beachwavesnj
    November 20, 2015

    I made this tonight for dinner. The only thing that I did different was I added a can of Campbell's Golden Mushroom soup to the bottom of the pan with a splash of water to dilute the soup and then I poured the Campbell's beef gravy on top. I put some away to take to work with me. When I woke up I was told that the dinner was so good that they even ate what I was going to take to work.

  • Simple deliciousness. Easy, family friendly dinner

    Anne M.
    April 23, 2020

    Made this for the first time. Husband orders it occasionally at the diner. I added some garlic and onion powder. I used an additional can of golden mushroom soup because I needed some volume and it added something to it. A quick, family friendly dinner. Will make it again!!

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    Campbell's Pinterest
    Calories 355
    Total Fat 20.8 g
    Sat. Fat 6.8 g
    Cholesterol 121 mg
    Sodium 493 mg
    Total Carb 13.1 g
    Dietary Fiber 0.6 g
    Protein 26.8 g
    Vitamin A 2 %DV
    Vitamin C 1 %DV
    Calcium 4 %DV
    Iron 13 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.