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Slow Cooker Creamy Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff
  • prep time: 20 min
  • total time: 8 hr 20 min
  • serves: 8 people
  • calories: 417 1 serving

Your slow cooker gets the job done with this savory stroganoff recipe featuring fork-tender beef in a creamy mushroom sauce. Prep it in the morning before work and you'll come home ready to serve a delicious dish the whole family will enjoy!

Ingredients

cost per recipe: $23.63

  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/4 cup Swanson® Beef Broth or Beef Stock
  • 3 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 12 ounces white mushrooms, sliced (about 4 cups)
  • 3 medium onion, coarsely chopped (about 1 1/2 cups)
  • 2 pounds boneless beef round steak, cut into thin strips
  • 1/2 cup sour cream
  • 12 ounces (about 7 cups) medium egg noodles, cooked and drained
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  • Tips

    • Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
  • Step 1

    Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.

  • Step 2

    Place the mushrooms and onions into a 6-quart slow cooker.  Top with the beef.  Pour the soup mixture over the beef.

  • Step 3

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Stir the sour cream in the cooker.  Serve the beef mixture with the noodles.  Sprinkle with the parsley, if desired.

Reviews

(31)
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  • Excellent!

    Kosa
    March 10, 2015

    I tried this recipe for the first time for my dads 80 birthday and he loved it,I tweaked it a little.i floured and browned the sirloin tips and sautéed mushroom and onions in skillet than added it to crock pot,I used 2 large cans cream of mushroom soup instead of golden mushroom as suggested I used beef broth to thin out and add extra flavor.i let it cook for 8 hours as suggested and added 1/2 cup of sour cream at the end and it came out hearty and creamy the beef was so tender fell off the fork wonderful recipe it's a must make!

  • How can you NOT love this - and how you can mess up the recipe

    JustJulie
    October 14, 2015

    My pantry is always stocked with Campbell's soup. Cream of Mushroom, Tomato, Cream of Chicken/Celery and Chicken Noodle. I'm 53 and I have used CS my entire life, as my mother did, to cook with (and as good old soup in a bowl) and cream of mushroom is the gold standard for many casserole and crock pot recipes.

    I've made this myself experimenting in the crockpot ALWAYS using Cream of Mushroom soup as a base. Decided to check out Campbell's site and when I came across this recipe it was almost identical to the one I made up.

    Most fair to seasoned home cooks can read a recipe and reduce and/or increase/tweek ingredients and it will still turn out dandy. For new cooks I suggest following the recipe to the T (exactly). Don't peek in the pot until half way cooked, give it a stir, put the lid back on and cook the remaining time/adding SC at the end. If you can read, you can cook. If you're a foodie with an ego you might scoff at using canned soup - but as a very seasoned home chef and savvy foodie - I will always stock COM soup in my pantry.

    Campbell's soup should be in an American Food hall of Fame! Classic, consistently good - and a brand I trust. Rock on CS!

  • Family loved it but runny not creamy

    Rohan T.
    March 25, 2020

    Not sure what went wrong but rather than creamy it was swimming in liquid. The taste was great which is a testament to CS as always but will definitely have to figure out the excess liquid in order to give it a second chance.

  • Substitute

    ADRIENNE H.
    February 17, 2020

    I didn’t have onion at the time so I substituted that with onion powder.

  • Not creamy

    Christy R.
    January 6, 2019

    It was ok, not great. I guess with the word creamy in the title I just expected it to be creamy. Seemed watery. While we will make beef stroganoff again I will be trying a different recipe next time.

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    Calories 417
    Total Fat 11.9 g
    Sat. Fat 3.7 g
    Cholesterol 112 mg
    Sodium 666 mg
    Total Carb 42.3 g
    Dietary Fiber 2.3 g
    Protein 36 g
    Vitamin A 3 %DV
    Vitamin C 7 %DV
    Calcium 5 %DV
    Iron 28 %DV
    Calories 417
    Total Fat 12 g
    Sat. Fat 3.8 g
    Cholesterol 112 mg
    Sodium 681 mg
    Total Carb 42.3 g
    Dietary Fiber 2.3 g
    Protein 36 g
    Vitamin A 4 %DV
    Vitamin C 10 %DV
    Calcium 8 %DV
    Iron 30 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.