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Did you know that you could use leftover stuffing to make dumplings? Now you do- and they're fantastic! This Slow Cooker Turkey and Stuffing Dumplings recipe is classic comfort food, but better. Slow-cook leftover turkey in a rich, creamy gravy made with cream of chicken soup. Then, use leftover stuffing to make the dumplings and drop them into the sauce to simmer until done. The stuffing adds so much herb seasoned flavor to the dumplings, it will change the way you look at leftovers! Slow Cooker Turkey and Stuffing Dumplings is a reinvention of a classic, destined to become a family favorite!
Stir the soup, 3 cups broth, carrots, celery and onion in a 6-quart slow cooker.
Cover and cook on HIGH for 2 hours (or on LOW for 4 hours) or until the vegetables are tender.
During the last 10 minutes of the cooking time, place the stuffing and remaining 1/3 cup broth into a large bowl. Mix well, using a fork to break up any large lumps. Add the eggs, flour and baking powder and stir just until combined.
Stir in the turkey. Drop the stuffing mixture by spoonfuls into the slow cooker. Cover and cook on HIGH for 1 hour or until the dumplings are cooked through. Sprinkle with chopped fresh parsley before serving, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.