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Slow Cooker Turkey and Stuffing Dumplings

An image of prepared Slow Cooker Turkey and Stuffing Dumplings showing cooked turkey and dumplings made from leftover stuffing in gravy made from Campbell's® Condensed Cream of Chicken Soup, Swanson® Unsalted Chicken Stock, carrots, celery and onion.
  • prep time: 15 min
  • total time: 3 hr 15 min
  • serves: 8 people
  • calories: 243 1 serving

Did you know that you could use leftover stuffing to make dumplings?  Now you do- and they're fantastic!  This Slow Cooker Turkey and Stuffing Dumplings recipe is classic comfort food, but better.  Slow-cook leftover turkey in a rich, creamy gravy made with cream of chicken soup.  Then, use leftover stuffing to make the dumplings and drop them into the sauce to simmer until done.  The stuffing adds so much herb seasoned flavor to the dumplings, it will change the way you look at leftovers!  Slow Cooker Turkey and Stuffing Dumplings is a reinvention of a classic, destined to become a family favorite!

Ingredients

  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 3 1/3 cups Swanson® Unsalted Chicken Stock (amount divided in recipe steps below) or Swanson® Natural Goodness® Chicken Broth
  • 2 carrot, peeled and thinly sliced (about 1 cup)
  • 2 stalks celery, sliced (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 2 1/2 cups leftover Moist & Savory Stuffing (see recipe)
  • 2 egg
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 2 cups cubed cooked turkey

Instructions

  • Step 1

    Stir the soup, 3 cups broth, carrots, celery and onion in a 6-quart slow cooker.

  • Step 2

    Cover and cook on HIGH for 2 hours (or on LOW for 4 hours) or until the vegetables are tender.

  • Step 3

    During the last 10 minutes of the cooking time, place the stuffing and remaining 1/3 cup broth into a large bowl.  Mix well, using a fork to break up any large lumps.  Add  the eggs, flour and baking powder and stir just until combined.

  • Step 4

    Stir in the turkey.  Drop the stuffing mixture by spoonfuls into the slow cooker.  Cover and cook on HIGH for 1 hour or until the dumplings are cooked through.  Sprinkle with chopped fresh parsley before serving, if desired.

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Calories 243
Total Fat 7 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 72 mg
Sodium 1036 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 4 g
Protein 15 g
Vitamin D 2 %DV
Calcium 6 %DV
Iron 10 %DV
Potassium 7 %DV
Calories 241
Total Fat 7 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 72 mg
Sodium 1219 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 4 g
Protein 14 g
Vitamin D 2 %DV
Calcium 6 %DV
Iron 10 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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