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Baked Corn Casserole

Image of prepared Baked Corn Casserole
  • prep time: 10 min
  • total time: 10 min
  • serves: 6 people
  • calories: 375 1 serving

Who doesn’t love cornbread?! This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture. It’s a great compliment to the holiday table, but simple enough to serve as a side dish any night of the week.  It’s quick and easy to put together too, but can also be made ahead to save time.  See recipe tips to learn how.


  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup reduced fat (2%) milk
  • 2 egg
  • 1 can (about 16 ounces) whole kernel corn, drained
  • 1 package (8 ounces) corn muffin mix
  • 1/4 cup Parmesan cheese
  • 1 can (2.8 ounces) French fried onions  (about 1 1/3 cups)


  • Tips

    • Make Ahead: Prepare and bake as directed above (reserve the remaining 2/3 cup onions for topping).  Cool completely.  Cover and refrigerate for up to 24 hours.  To reheat, bake, covered, at 350°F for 35 minutes.  Sprinkle with the reserved onions and bake, uncovered, for 5 minutes more.
  • Step 1

    Heat the oven to 350°F.  Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.  Pour the soup mixture into a 1 1/2-quart casserole.

  • Step 2

    Bake for 30 minutes or until the mixture is hot.

  • Step 3

    Top with the remaining onions.  Bake for 5 minutes or until the onions are golden brown.

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Calories 375
Total Fat 18 g
Sat. Fat 6.3 g
Trans Fat 0 g
Cholesterol 71 mg
Sodium 948 mg
Total Carb 43 g
Dietary Fiber 3 g
Sugar 10 g
Protein 8 g
Vitamin D 3 %DV
Calcium 9 %DV
Iron 8 %DV
Potassium 4 %DV
Calories 351
Total Fat 15 g
Sat. Fat 5.7 g
Trans Fat 0 g
Cholesterol 69 mg
Sodium 900 mg
Total Carb 43 g
Dietary Fiber 3 g
Sugar 9 g
Protein 8 g
Vitamin D 3 %DV
Calcium 8 %DV
Iron 8 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.