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Baked Corn Casserole

Baked Corn Casserole
  • prep time: 10 min
  • total time: 45 min
  • serves: 6 people
  • calories: 379 1 serving

Who doesn’t love cornbread?! This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture. It’s a great compliment to the holiday table, but simple enough to serve as a side dish any night of the week.  It’s quick and easy to put together too, but can also be made ahead to save time.  See recipe tips to learn how.

Ingredients

cost per recipe: $5.80

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup reduced fat (2%) milk
  • 2 egg
  • 1 can (about 16 ounces) whole kernel corn, drained
  • 1 package (8 ounces) corn muffin mix
  • 1/4 cup Parmesan cheese
  • 1 can (2.8 ounces) French fried onions  (about 1 1/3 cups)

Instructions

  • Tips

    • Make Ahead: Prepare and bake as directed above (reserve the remaining 2/3 cup onions for topping).  Cool completely.  Cover and refrigerate for up to 24 hours.  To reheat, bake, covered, at 350°F for 35 minutes.  Sprinkle with the reserved onions and bake, uncovered, for 5 minutes more.
  • Step 1

    Heat the oven to 350°F.  Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.  Pour the soup mixture into a 1 1/2-quart casserole.

  • Step 2

    Bake for 30 minutes or until the mixture is hot.

  • Step 3

    Top with the remaining onions.  Bake for 5 minutes or until the onions are golden brown.

Reviews

(12)
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  • corn caserole

    Star I.
    December 7, 2014

    I have made this and loved it. I also have made it with 1can corn1 1 can creamstyle corn 1 box jifffy cornbread mix a half stick butter and 8 oz sour cream 4 oz of shredded cheddar cheese mix all ingredients together and bake at 350 for 30 minutes or until set you can also double this recipe great for thanksgiving or christmas.

  • Better than any Stuffing!!

    SANDRA S.
    November 5, 2014

    The taste of this casserole is so delicious that it beats any stuffing one could make.

    I no sooner placed it on our table and it was totally gone within minutes!

    So easy, you will get a million compliments......and requests for the recipe.

  • Corn Casserole

    Mandi T.
    December 10, 2017

    I loved this recipe but I had to guess the size of condensed soup. None of the recipes on this site have the actual size can to use in these recipes. It's weird.

  • Excellent flavor

    thewyatts4
    November 28, 2013

    Made this for the 1st time for this Thanksgiving and everyone loved it.

  • EASY AND DELISH!

    esnow128
    January 13, 2013

    This was a nice change from just having regular corn as a side dish. It was very tasty, and very easy to make. I paired it with grilled honey mustard chicken, everyone loved it! This would also go very well with Chili.

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    Campbell's Pinterest
    Calories 379
    Fat Calories 167
    Total Fat 18.5 g
    Sat. Fat 6.3 g
    Trans Fat 0 g
    Sugar 10.35 g
    Vitamin A 55
    Vitamin C 1.1 mg
    Calcium 110 mg
    Iron 1.49 mg
    Potassium 181 mg
    Cholesterol 71 mg
    Sodium 948 mg
    Total Carb 43.9 g
    Dietary Fiber 3.5 g
    Protein 8.8 g
    Total Fat %DV 24 %DV
    Sat. Fat 32 %DV
    Vitamin A 6 %DV
    Vitamin C 1 %DV
    Calcium 8 %DV
    Iron 8 %DV
    Cholesterol 24 %DV
    Total Carb %DV 16 %DV
    Potassium 4 %DV
    Fiber 13 %DV
    Magnesium 5 %DV
    Iodine 0 %DV
    Phosphorus 24 %DV
    Panthothenic Acid 14 %DV
    Biotin 0 %DV
    Vitamin B12 14 %DV
    Folate 15 %DV
    Vitamin B6 7 %DV
    Niacin 11 %DV
    Riboflavin 18 %DV
    Thiamin 15 %DV
    Vitamin K 2 %DV
    Vitamin E 2 %DV
    Vitamin D 3 %DV
    Added Sugars 0 %DV
    Sodium %DV 948 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.391 mg
    Copper 0.061 mg
    Selenium 9 mg
    Zinc 0.868 mg
    Magnesium 23 mg
    Iodine 0 mg
    Phosphorus 299 mg
    Panthothenic Acid 0.695 mg
    Biotin 0 mg
    Vitamin B12 0.34 mg
    Folate 61 mg
    Vitamin B6 0.119 mg
    Niacin 1.721 mg
    Riboflavin 110.043 mg
    thiamine 0.185 mg
    Vitamin K 2.1 mg
    Vitamin E 0.28 mg
    Vitamin D 0.6 mg
    Added Sugars 0 g
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 17 %DV
    Copper 7 %DV
    Selenium 16 %DV
    Zinc 8 %DV
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 17 %DV
    Copper 7 %DV
    Selenium 16 %DV
    Zinc 8 %DV
    Magnesium 5 %DV
    Iodine 0 %DV
    Phosphorus 24 %DV
    Panthothenic Acid 14 %DV
    Biotin 0 %DV
    Vitamin B12 14 %DV
    Folate 15 %DV
    Vitamin B6 7 %DV
    Niacin 11 %DV
    Riboflavin 18 %DV
    Thiamin 15 %DV
    Vitamin K 2 %DV
    Vitamin E 2 %DV
    Vitamin D 3 %DV
    Added Sugars 0 %DV
    Sodium %DV 948 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.391 mg
    Copper 0.061 mg
    Selenium 9 mg
    Zinc 0.868 mg
    Magnesium 23 mg
    Iodine 0 mg
    Phosphorus 299 mg
    Panthothenic Acid 0.695 mg
    Biotin 0 mg
    Vitamin B12 0.34 mg
    Folate 61 mg
    Vitamin B6 0.119 mg
    Niacin 1.721 mg
    Riboflavin 0.238 mg
    thiamine 0.185 mg
    Vitamin K 2.1 mg
    Vitamin E 0.28 mg
    Vitamin D 0.6 mg
    Added Sugars 0 g
    Fiber 13 %DV
    Potassium 4 %DV
    Total Carb %DV 13 %DV
    Cholesterol 22 %DV
    Iron 8 %DV
    Calcium 11 %DV
    Vitamin C 2 %DV
    Vitamin A 0 %DV
    Sat. Fat 28 %DV
    Total Fat %DV 23 %DV
    Protein 8 g
    Dietary Fiber 3.5 g
    Total Carb 40.3 g
    Sodium 600 mg
    Cholesterol 67 mg
    Potassium 0 mg
    Iron 1.41 mg
    Calcium 106 mg
    Vitamin C 1.1 mg
    Vitamin A 0
    Sugar 0 g
    Trans Fat 0 g
    Sat. Fat 5.5 g
    Total Fat 14.9 g
    Fat Calories 135
    Calories 327

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.