Cooking ground beef spiked with Southwest seasonings, tomatoes, kidney beans, corn, rice, and cheddar cheese in one skillet is so simple you could make this recipe cowboy-style over a campfire with ease. You don’t even need plates, just dive in with nachos for dipping, or wrap the beef mixture in warm flour tortillas for a hearty Southwest Skillet meal.
cost per recipe: $9.21
Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the chili powder.
Stir the soup, tomatoes, beans and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Remove the skillet from the heat.
Stir in the rice. Cover and let stand for 10 minutes or until the rice is tender. Season to taste. Sprinkle with the cheese (the heat from the beef mixture will melt it). Serve as is, with tortilla chips for dipping, or wrapped in warm flour tortillas, if desired.
This recipie has good bones, but
Was okay, lacked pizazz , would make again but adding more seasonings to kick it up. Kinda bland
This recipe is great when you are short on time
I changed things up added black beans and corn instead of the kidney beans. used the tomato liquid instead of water, used adobo, granulated garlic, ground cumin and a tad of curry along with the chili powder and towards the end fresh cilantro.......it turned out purdy good !!!!
Easy to make and the whole family loved it.
This recipe was very easy to make and everyone in the family really liked it.
very good and filling
Used ground turkey,since there was no nutritional information, so I wanted to lower any calories I could. Our stores didn't have beefy mushroom, so I used golden mushroom. Still really good.
Used cheddar cheese soup instead of beefy mushroom. Kids went nuts over it!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.