This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, it's a winner on any menu.
cost per recipe: $6.03
Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.
Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.
I have a recipe very similar to this only it doesn't have carrots or cheese in it. But it is a very awesome recipe and will try it with the carrots and cheese. I have adapted my recipe by adding 2 cans of chicken breast meat and instead of saving stuffing mix to sprinkle on top of the casserole, I include it in the casserole and use canned fried onions to sprinkle instead. What a kick in flavor that makes.
Love this recipe!
I've been making this for years , adding onion. I often brown smoked sausage and add to make it an entree. Delicious!
I had to make some adjustments to it only because I didn't have all the ingredients on hand. I first used buttery round crackers for the bottom and top layers because I didn't have the stuffing and I microwaved the vegetables too instead of boiling them and cut them in rounds instead of shredding them. I literally ate it all over three days the whole casserole myself. I also substituted greek yogurt for the sour cream as I didn't have it on hand and it was still good. Will be making this recipe again and thanks for sharing it.
I have a question. Do I just use a small can of cream of chicken condensed soup ?? Also do you think adding 1-2 eggs to the soup mix would hurt anything ?? I would actually like to mix it all up in one bowl vs layering. That should be okay ?
Hi. I would like to make this. My question is, do you cook the stuffing mix first according to package directions, or just stir the dry stuffing mix with the butter? I feel that it would be too dry. Thank you
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.