Skip to content

Streusel-Topped Sweet Potato Casserole

Streusel-Topped Sweet Potato Casserole
  • prep time: 15 min
  • total time: 1 hr 35 min
  • serves: 8 people
  • calories: 277 1 serving

Streusel-Topped Sweet Potato Casserole is like your favorite sweet potato casserole, only a lot easier and more delicious!  You don't have to pre-cook the sweet potatoes, just layer them in the baking dish, top with a creamy sauce made with cream of mushroom soup, and sprinkle with a crumbly mixture of brown sugar, flour, butter and pecans.  The creamy soup is essential to this dish, because it brings the savory to balance the sweet.  All the ingredients are pantry staples, and by the time the oven is preheated, Streusel-Topped Sweet Potato Casserole is ready to bake.  So easy you can make it anytime, weekday or holiday!

Ingredients

cost per recipe: $4.77

  • 2 pounds sweet potato, peeled and cut into 1/4-inch thick slices
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/3 cup finely chopped pecans
  • 1/4 cup butter, softened

Instructions

  • Tips

    • What if I want to use a round or oval baking dish instead?  You can use any shape baking dish as long as it's about 2 inches deep and has a capacity of 3 quarts.
  • Step 1

    Heat the oven to 375°F.  Lightly grease a 2 1/2-to 3-quart shallow baking dish.

  • Step 2

    Arrange the sweet potatoes, overlapping slightly, in the baking dish.  Season with salt and pepper.  Mix the soup and milk and spoon it over the sweet potatoes.  Cover the baking dish.

  • Step 3

    Bake for 45 minutes.  While the potatoes are baking, mix the flour, brown sugar, pecans and butter in a bowl until the mixture is crumbly.

  • Step 4

    Remove the baking dish from the oven.  Uncover and sprinkle with the flour mixture.  Bake, uncovered, for another 35 minutes or until the potatoes are tender.

Reviews

(0)

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 277
Total Fat 11 g
Sat. Fat 4.4 g
Trans Fat 0 g
Cholesterol 16 mg
Sodium 373 mg
Total Carb 41 g
Dietary Fiber 4 g
Sugar 14 g
Added Sugars 8 g
Protein 3 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 7 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.