Skip to content

Tamale Pie

Image of prepared Tamale Pie
  • prep time: 10 min
  • total time: 25 min
  • serves: 6 (about 1 cup each)
  • calories: 633 1 serving

This is southwestern comfort food at its features seasoned ground beef and corn topped with a cheesy cornbread topping...yum!


  • 1 pound ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 can (about 8 ounces) whole kernel corn, drained
  • 12 ounces (1 package) corn muffin mix
  • 1 egg, beaten
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese (4 ounces)


  • Step 1

    Heat the oven to 350°F.

  • Step 2

    Cook beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • Step 3

    Stir the soup, water, chili powder and corn in the skillet and heat to a boil. Spoon the beef mixture into a 2-quart shallow baking dish.

  • Step 4

    Stir the corn muffin mix, egg and milk in a medium bowl just until it's combined. (The mixture will be lumpy.) Spoon the corn muffin mixture over the beef mixture.

  • Step 5

    Bake for 30 minutes or until the corn muffin mixture is golden brown. Sprinkle evenly with the cheese.

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 633
Total Fat 29 g
Sat. Fat 11.5 g
Trans Fat 0 g
Cholesterol 123 mg
Sodium 1009 mg
Total Carb 57 g
Dietary Fiber 6 g
Sugar 19 g
Protein 33 g
Vitamin D 3 %DV
Calcium 20 %DV
Iron 20 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.