This is southwestern comfort food at its best...it features seasoned ground beef and corn topped with a cheesy cornbread topping...yum!
cost per recipe: $10.24
Heat the oven to 350°F.
Cook beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, chili powder and corn in the skillet and heat to a boil. Spoon the beef mixture into a 2-quart shallow baking dish.
Stir the corn muffin mix, egg and milk in a medium bowl just until it's combined. (The mixture will be lumpy.) Spoon the corn muffin mixture over the beef mixture.
Bake for 30 minutes or until the corn muffin mixture is golden brown. Sprinkle evenly with the cheese.
So delicious and my husband can't wait to have it again!
Delicious!! I added chopped red bell peppers to the meat mixture and a bit if garlic powder. Very good. I'll add to the rotation.
I added 1/2 cup of salsa to this and it weas great.A keeper.
It has great taste and it's easy to make. I added half a cup of salsa. It's a keeper!
I've made this a few times and my family loves it. I use ground turkey and nobody even notices.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.