Tamale Pie

Step 1

Heat the oven to 350°F.

Step 2

Cook beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 3

Stir the soup, water, chili powder and corn in the skillet and heat to a boil. Spoon the beef mixture into a 2-quart shallow baking dish.

Step 4

Stir the corn muffin mix, egg and milk in a medium bowl just until it's combined. (The mixture will be lumpy.) Spoon the corn muffin mixture over the beef mixture.

Step 5

Bake for 30 minutes or until the corn muffin mixture is golden brown. Sprinkle evenly with the cheese.