This easy Thai Curry recipe makes delicious weeknight dinners simple. Campbell’s® Thai Curry Sauce delivers all the flavor and can replace at least 10 ingredients. Just cook cubed chicken, add the sauce and water, and serve over fluffy rice. Serves 4 in 20 minutes or less.
Step 1
Season chicken with salt and pepper. COOK the chicken in hot oil in a large skillet over medium-high heat until browned, stirring often.
Step 2
ADD sauce and water and heat to a boil. Simmer 5 minutes or until chicken is cooked through. Serve with cooked rice.
