Recipes, meal planning ideas and more. Delivered from our family to yours.
To manage your email preferences, click here.
One of the things we love about ramen is that you can pull items from your fridge or pantry and make delicious brothy bowls in no time. This Spicy Peanut Chicken Ramen recipe transforms ordinary ingredients into a great meal in only 2 steps and 20 minutes- making it perfect for a post-holiday weeknight. Just simmer condensed cream of chicken soup, peanut butter, soy sauce, lime and sriracha, then add the ramen noodles so they can absorb the broth as they cook. Add some leftover chicken and top with slaw for crunch. The spicy, creamy flavors of this Spicy Peanut Chicken Ramen recipe will make it a hit!
Heat the soup, broth, peanut butter, soy sauce, lime juice and sriracha in a 12-inch skillet over medium-high heat to a boil.
Add the noodles. Reduce the heat to medium-low. Cook and stir for 5 minutes or until the noodles are tender. Stir in the chicken and coleslaw mix. Sprinkle with the cilantro and serve with the lime wedges and additional sriracha, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.