Skip to content

Spicy Peanut Turkey Ramen

Thai Ramen with Turkey
  • prep time: 10 min
  • total time: 25 min
  • serves: 6 people
  • calories: 374 1 serving

One of the things we love about ramen is that you can pull items from your fridge or pantry and make delicious brothy bowls in no time. This Spicy Peanut Turkey Ramen recipe transforms ordinary ingredients into a great meal in only 2 steps and 25 minutes- making it perfect for a post-holiday weeknight. Just simmer condensed cream of chicken soup, coconut milk, peanut butter, soy sauce, lime and sriracha, then add the ramen noodles so they can absorb the broth as they cook. Add some leftover turkey and top with slaw for crunch. The spicy, creamy flavors of this Spicy Peanut Turkey Ramen recipe will make it a hit!


  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 2 cups Swanson® Unsalted Chicken Broth
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup creamy peanut butter
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sriracha hot chili sauce
  • 9 ounces uncooked ramen noodles
  • 2 cups shredded cooked turkey
  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut in wedges


  • Step 1

    Heat the soup, broth, coconut milk, peanut butter, soy sauce, lime juice and sriracha in a 12-inch skillet over medium-high heat to a boil.

  • Step 2

    Add the noodles.  Reduce the heat to medium-low.  Cook and stir for 5 minutes or until the noodles are tender.  Stir in the turkey and coleslaw mix.  Sprinkle with the cilantro and serve with the lime wedges and additional sriracha, if desired.

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 374
Total Fat 14 g
Sat. Fat 5.7 g
Trans Fat 0 g
Cholesterol 33 mg
Sodium 1203 mg
Total Carb 39 g
Dietary Fiber 2 g
Sugar 3 g
Protein 21 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 12 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.