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One of the things we love about ramen is that you can pull items from your fridge or pantry and make delicious brothy bowls in no time. This Spicy Peanut Turkey Ramen recipe transforms ordinary ingredients into a great meal in only 2 steps and 25 minutes- making it perfect for a post-holiday weeknight. Just simmer condensed cream of chicken soup, coconut milk, peanut butter, soy sauce, lime and sriracha, then add the ramen noodles so they can absorb the broth as they cook. Add some leftover turkey and top with slaw for crunch. The spicy, creamy flavors of this Spicy Peanut Turkey Ramen recipe will make it a hit!
Step 1
Heat the soup, broth, coconut milk, peanut butter, soy sauce, lime juice and sriracha in a 12-inch skillet over medium-high heat to a boil.
Step 2
Add the noodles. Reduce the heat to medium-low. Cook and stir for 5 minutes or until the noodles are tender. Stir in the turkey and coleslaw mix. Sprinkle with the cilantro and serve with the lime wedges and additional sriracha, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.