Something different and delicious! Roasted ginger, sesame and soy sauce balance this rich, sweet sauce. Just pour over beef and slow simmer for a dish with amazing flavor that’s surprisingly simple to make.
Sweet Korean BBQIngredients You’ll Need
Place beef into slow cooker. Pour sauce over beef. (no need to add water)
Cover and cook on low 7-8 hours or until beef is fork-tender (or cook on high 4-5 hours).
Shred beef and mix with sauce.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)
2-3 lbs pork chops or shoulder
2-3 lbs bone-in or boneless chicken breasts or thighs^
Flour tortillas (tacos)
or make it your own!