Slow cookers were made for recipes like this Easy Slow Cooker Savory Pot Roast. 5 ingredients and 5 minutes of prep, then set your cooker and walk away. You'd think that something with so few ingredients can't be that good— but you'd be wrong— this recipe is delicious! The key is the Campbell's® Condensed Cream of Mushroom Soup with the dry onion soup mix— the combination is a total flavor bomb. You don't need anything else— the meat and veggies simmer in the rich, creamy gravy until the meat is fall-apart tender. Give this Easy Slow Cooker Savory Pot Roast a try— and don't forget to serve with a loaf of crusty bread to soak up the gravy!
Step 1
Stir the Campbell's® Condensed Cream of Mushroom Soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat.
Step 2
Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. Serve sprinkled with fresh chopped parsley, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
