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Easy Slow Cooker Savory Pot Roast

Easy Slow Cooker Savory Pot Roast
  • prep time: 10 min
  • total time: 6 hr 10 min
  • serves: 6 people
  • calories: 557 1 serving

The slow cooker is the perfect way to cook this Savory Pot Roast recipe.  Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy.  Put it together in the morning, and when it's time for dinner simply remove and slice the roast, then arrange the sliced roast alongside the potatoes and carrots and serve with the delicious gravy! 


cost per recipe: $23.65

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 6 medium red potato (about 2 3/4 pounds), cut in half
  • 3 cups baby-cut carrots or 2-inch pieces peeled carrots
  • 3 pounds boneless beef chuck roast (1 roast)


  • Tips

    • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Step 1

    Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef as desired.  Add the beef to the cooker and turn to coat.

  • Step 2

    Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.  Serve sprinkled with fresh chopped parsley, if desired.


Sort By:
  • So Simple

    Wade S.
    December 11, 2016

    This recipe is so simple and tastes so good. I make it all the time.

  • Inspired to cook once again !!!

    Nicola L.
    November 19, 2019

    How inspiring !!! Just from soups you already have in the cupboards I m in awe right now!!! I still need to do a food shop first to make sure I have everything i need !!! Much love !!!

  • Amazing

    Holly R.
    May 10, 2019

    I did a pork butt roast, not really a fan of Chuck so I'm trying a London broil with regular potatoes and cream of mushroom soup. Next time I'll try too substitute for cream of celery :) thank you!!

  • Easy

    Crystal B.
    January 28, 2019

    I subsitute a pork roast sometimes. It's just as good. Also try a different cream soup.

  • Willow

    Janis H.
    January 3, 2019

    My family loves this roast. I add my vegetables half way into cooking. Add some steamed broccoli, yeast rolls, perfect dinner!

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    Calories 557
    Total Fat 19.3 g
    Sat. Fat 6.6 g
    Cholesterol 160 mg
    Sodium 935 mg
    Total Carb 45.2 g
    Dietary Fiber 5.6 g
    Protein 52.6 g
    Vitamin A 166 %DV
    Vitamin C 22 %DV
    Calcium 6 %DV
    Iron 39 %DV
    Calories 541
    Total Fat 17.3 g
    Sat. Fat 6.5 g
    Cholesterol 160 mg
    Sodium 887 mg
    Total Carb 45.2 g
    Dietary Fiber 5.6 g
    Protein 52.6 g
    Vitamin A 170 %DV
    Vitamin C 35 %DV
    Calcium 8 %DV
    Iron 40 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.