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Slow cookers were made for recipes like this Easy Slow Cooker Savory Pot Roast. 5 ingredients and 5 minutes of prep, then set your cooker and walk away. You'd think that something with so few ingredients can't be that good- but you'd be wrong- this recipe is delicious! The key is the condensed cream of mushroom soup with the dry onion soup mix- the combination is a total flavor bomb. You don't need anything else- the meat and veggies simmer in the rich, creamy gravy until the meat is fall-apart tender. Give this Easy Slow Cooker Savory Pot Roast a try- and don't forget to serve with a loaf of crusty bread to soak up the gravy!
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. Serve sprinkled with fresh chopped parsley, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.