Slow cookers were made for recipes like this Easy Slow Cooker Savory Pot Roast. 5 ingredients and 5 minutes of prep, then set your cooker and walk away. You'd think that something with so few ingredients can't be that good- but you'd be wrong- this recipe is delicious! The key is the condensed cream of mushroom soup with the dry onion soup mix- the combination is a total flavor bomb. You don't need anything else- the meat and veggies simmer in the rich, creamy gravy until the meat is fall-apart tender. Give this Easy Slow Cooker Savory Pot Roast a try- and don't forget to serve with a loaf of crusty bread to soak up the gravy!
cost per recipe: $23.65
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. Serve sprinkled with fresh chopped parsley, if desired.
This recipe is so simple and tastes so good. I make it all the time.
Inspired to cook once again !!!
How inspiring !!! Just from soups you already have in the cupboards I m in awe right now!!! I still need to do a food shop first to make sure I have everything i need !!! Much love !!!
I did a pork butt roast, not really a fan of Chuck so I'm trying a London broil with regular potatoes and cream of mushroom soup. Next time I'll try too substitute for cream of celery :) thank you!!
I subsitute a pork roast sometimes. It's just as good. Also try a different cream soup.
My family loves this roast. I add my vegetables half way into cooking. Add some steamed broccoli, yeast rolls, perfect dinner!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.