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Easy Slow Cooker Savory Pot Roast

Easy Slow Cooker Savory Pot Roast
  • prep time: 10 min
  • total time: 6 hr 10 min
  • serves: 6 people
  • calories: 557 1 serving

The slow cooker is the perfect way to cook this Savory Pot Roast recipe.  Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy.  Put it together in the morning, and when it's time for dinner simply remove and slice the roast, then arrange the sliced roast alongside the potatoes and carrots and serve with the delicious gravy! 

Ingredients

cost per recipe: $23.65

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 6 medium red potato (about 2 3/4 pounds), cut in half
  • 3 cups baby-cut carrots or 2-inch pieces peeled carrots
  • 3 pounds boneless beef chuck roast (1 roast)

Instructions

  • Tips

    • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Step 1

    Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef as desired.  Add the beef to the cooker and turn to coat.

  • Step 2

    Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.  Serve sprinkled with fresh chopped parsley, if desired.

Reviews

(110)
Sort By:
  • So Simple

    Wade S.
    December 11, 2016

    This recipe is so simple and tastes so good. I make it all the time.

  • Inspired to cook once again !!!

    Nicola L.
    November 19, 2019

    How inspiring !!! Just from soups you already have in the cupboards I m in awe right now!!! I still need to do a food shop first to make sure I have everything i need !!! Much love !!!

  • Amazing

    Holly R.
    May 10, 2019

    I did a pork butt roast, not really a fan of Chuck so I'm trying a London broil with regular potatoes and cream of mushroom soup. Next time I'll try too substitute for cream of celery :) thank you!!

  • Easy

    Crystal B.
    January 28, 2019

    I subsitute a pork roast sometimes. It's just as good. Also try a different cream soup.

  • Willow

    Janis H.
    January 3, 2019

    My family loves this roast. I add my vegetables half way into cooking. Add some steamed broccoli, yeast rolls, perfect dinner!

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    Campbell's Pinterest
    Calories 557
    Fat Calories 173
    Total Fat 19.3 g
    Sat. Fat 6.6 g
    Trans Fat 0.6 g
    Sugar 6.23 g
    Vitamin A 417
    Vitamin C 20 mg
    Calcium 73 mg
    Iron 7.1 mg
    Potassium 1638 mg
    Cholesterol 160 mg
    Sodium 935 mg
    Total Carb 45.2 g
    Dietary Fiber 5.6 g
    Protein 52.6 g
    Total Fat %DV 25 %DV
    sat-fat-dv 33 %DV
    Vitamin A 46 %DV
    Vitamin C 22 %DV
    Calcium 6 %DV
    Iron 39 %DV
    Cholesterol 53 %DV
    Total Carb %DV 16 %DV
    Potassium 35 %DV
    Fiber 20 %DV
    added-sugars 0 g
    vitamin-d 0.2 mg
    vitamin-e 0.15 mg
    vitamin-k 14.4 mg
    thiamine 0.312 mg
    riboflavin 0.482 mg
    niacin 8.821 mg
    vitamin-b6 0.944 mg
    folate 67 mg
    vitamin-b12 5.22 mg
    biotin 0 mg
    pantothenic-acid 2.048 mg
    phosphorus 483 mg
    iodine 0 mg
    magnesium 90 mg
    zinc 18.3337537634 mg
    selenium 56.5 mg
    copper 0.527 mg
    manganese 0.469 mg
    chromium 0 mg
    molybdenum 0 mg
    chloride 0 mg
    choline 0 mg
    Sodium %DV 935.257742 mg
    added-sugars-dv 0 %DV
    Vitamin D 1 %DV
    Vitamin E 1 %DV
    Vitamin K 12 %DV
    Thiamin 26 %DV
    Riboflavin 37 %DV
    Niacin 55 %DV
    Vitamin B6 56 %DV
    folate-dv 17 %DV
    Vitamin B12 218 %DV
    Biotin 0 %DV
    Panthothenic Acid 41 %DV
    Phosphorus 39 %DV
    Iodine 0 %DV
    Magnesium 21 %DV
    Zinc 167 %DV
    Selenium 103 %DV
    copper-dv 59 %DV
    Manganese 20 %DV
    Chromium 0 %DV
    Molybdenum 0 %DV
    chloride-dv 0 %DV
    choline-dv 0 %DV
    Calories 541
    Fat Calories 160
    Total Fat 17.3 g
    Sat. Fat 6.4 g
    Trans Fat 0 g
    Sugar 0 g
    Vitamin A 0
    Vitamin C 20 mg
    Calcium 73.2 mg
    Iron 7.1 mg
    Potassium 0 mg
    Cholesterol 160 mg
    Sodium 887 mg
    Total Carb 45.6 g
    Dietary Fiber 5.6 g
    Protein 52.2 g
    Total Fat %DV 25 %DV
    sat-fat-dv 30 %DV
    Vitamin A 0 %DV
    Vitamin C 35 %DV
    Calcium 8 %DV
    Iron 40 %DV
    Cholesterol 50 %DV
    Total Carb %DV 15 %DV
    Potassium 0 %DV
    Fiber 20 %DV
    added-sugars 0 g
    vitamin-d 0.2 mg
    vitamin-e 0.15 mg
    vitamin-k 14.4 mg
    thiamine 0.312 mg
    riboflavin 0.482 mg
    niacin 8.821 mg
    vitamin-b6 0.944 mg
    folate 67 mg
    vitamin-b12 5.22 mg
    biotin 0 mg
    pantothenic-acid 2.048 mg
    phosphorus 483 mg
    iodine 0 mg
    magnesium 90 mg
    zinc 18.3337537634 mg
    selenium 56.5 mg
    copper 0.527 mg
    manganese 0.469 mg
    chromium 0 mg
    molybdenum 0 mg
    chloride 0 mg
    choline 0 mg
    Sodium %DV 935.257742 mg
    added-sugars-dv 0 %DV
    Vitamin D 1 %DV
    Vitamin E 1 %DV
    Vitamin K 12 %DV
    Thiamin 26 %DV
    Riboflavin 37 %DV
    Niacin 55 %DV
    Vitamin B6 56 %DV
    folate-dv 17 %DV
    Vitamin B12 218 %DV
    Biotin 0 %DV
    Panthothenic Acid 41 %DV
    Phosphorus 39 %DV
    Iodine 0 %DV
    Magnesium 21 %DV
    Zinc 167 %DV
    Selenium 103 %DV
    copper-dv 59 %DV
    Manganese 20 %DV
    Chromium 0 %DV
    Molybdenum 0 %DV
    chloride-dv 0 %DV
    choline-dv 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.