Skip to content

Easy Slow Cooker Savory Pot Roast

  • prep time: 5 min
  • total time: 6 hr 5 min
  • serves: 6 people
  • calories: 557 1 serving

Slow cookers were made for recipes like this Easy Slow Cooker Savory Pot Roast.  5 ingredients and 5 minutes of prep, then set your cooker and walk away.  You'd think that something with so few ingredients can't be that good- but you'd be wrong- this recipe is delicious!  The key is the condensed cream of mushroom soup with the dry onion soup mix- the combination is a total flavor bomb.  You don't need anything else- the meat and veggies simmer in the rich, creamy gravy until the meat is fall-apart tender.  Give this Easy Slow Cooker Savory Pot Roast a try- and don't forget to serve with a loaf of crusty bread to soak up the gravy!

Ingredients

cost per recipe: $23.65

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 6 medium red potato (about 2 3/4 pounds), cut in half
  • 3 cups baby-cut carrots or 2-inch pieces peeled carrots
  • 3 pound boneless beef chuck roast

Instructions

  • Tips

    • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Step 1

    Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper.  Add the beef to the cooker and turn to coat.

  • Step 2

    Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.  Serve sprinkled with fresh chopped parsley, if desired.

Reviews

(110)
Sort By:
  • So Simple

    Wade S.
    December 11, 2016

    This recipe is so simple and tastes so good. I make it all the time.

  • Inspired to cook once again !!!

    Nicola L.
    November 19, 2019

    How inspiring !!! Just from soups you already have in the cupboards I m in awe right now!!! I still need to do a food shop first to make sure I have everything i need !!! Much love !!!

  • Amazing

    Holly R.
    May 10, 2019

    I did a pork butt roast, not really a fan of Chuck so I'm trying a London broil with regular potatoes and cream of mushroom soup. Next time I'll try too substitute for cream of celery :) thank you!!

  • Easy

    Crystal B.
    January 28, 2019

    I subsitute a pork roast sometimes. It's just as good. Also try a different cream soup.

  • Willow

    Janis H.
    January 3, 2019

    My family loves this roast. I add my vegetables half way into cooking. Add some steamed broccoli, yeast rolls, perfect dinner!

    Recently Viewed

    Made With

    Get Social

    Campbell's Pinterest
    Calories 557
    Total Fat 19 g
    Sat. Fat 6.7 g
    Trans Fat 0 g
    Cholesterol 160 mg
    Sodium 935 mg
    Total Carb 45 g
    Dietary Fiber 5 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 52 g
    Vitamin D 1 %DV
    Calcium 6 %DV
    Iron 39 %DV
    Potassium 35 %DV
    Calories 541
    Total Fat 17 g
    Sat. Fat 6.5 g
    Trans Fat 0 g
    Cholesterol 160 mg
    Sodium 887 mg
    Total Carb 45 g
    Dietary Fiber 5 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 52 g
    Vitamin D 1 %DV
    Calcium 7 %DV
    Iron 39 %DV
    Potassium 35 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.