The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Put it together in the morning, and when it's time for dinner simply remove and slice the roast, then arrange the sliced roast alongside the potatoes and carrots and serve with the delicious gravy!
cost per recipe: $23.65
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef as desired. Add the beef to the cooker and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. Serve sprinkled with fresh chopped parsley, if desired.
This recipe is so simple and tastes so good. I make it all the time.
Inspired to cook once again !!!
How inspiring !!! Just from soups you already have in the cupboards I m in awe right now!!! I still need to do a food shop first to make sure I have everything i need !!! Much love !!!
I did a pork butt roast, not really a fan of Chuck so I'm trying a London broil with regular potatoes and cream of mushroom soup. Next time I'll try too substitute for cream of celery :) thank you!!
I subsitute a pork roast sometimes. It's just as good. Also try a different cream soup.
My family loves this roast. I add my vegetables half way into cooking. Add some steamed broccoli, yeast rolls, perfect dinner!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.