Ready to Serve Low Sodium Cream of Mushroom
Campbell’s® Low Sodium Soups

Ready to Serve Low Sodium Cream of Mushroom

Nutrition Facts*

Serving Size 1 container

  • Amount/Serving

  • Calories

    160

  • Fat Calories

    100

  • % DV**

  • Total Fat 11g

    17%

  • Sat. Fat 2.5g

    13%

  • Trans. Fat 0g

  • Poly. Fat 2.5g

  • Mono. Fat 6g

    6%

  • Cholesterol 15mg

    5%

  • Sodium 45mg

    2%

  • Potassium 150mg

    4%

  • Carbohydrate Total 12g

    4%

  • Fiber 3g

    12%

  • Sugars 4g

  • Protein 2g

  • Vitamin A

    0%

  • Vitamin C

    0%

  • Calcium

    4%

  • Iron

    2%

Ingredients

Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Sugar, Dehydrated Whey, Soy Protein Concentrate, Flavoring, Paprika Extract.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.