Campbell’s® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices. Those with sodium restricted diets find satisfaction in high-in-flavor steamy bowls.
Nutrition Facts & Ingredients
|Serving size||1 Container|
|1 Servings Per Container|
|Amount per serving|
|Calories||160||Calories from Fat 100|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.|
Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Sugar, Dehydrated Whey, Soy Protein Concentrate, Flavoring, Paprika Extract.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.