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3-Cheese Pasta Bake

  • prep time: 20 min
  • total time: 40 min
  • serves: 4 people
  • calories: 534 1 serving
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Why was condensed cream of mushroom soup invented?  So home cooks wouldn't have to make a cream sauce from scratch for recipes like this 3-Cheese Pasta Bake!  The butter, the flour, the time spent stirring hunched over the stove, it's all obsolete thanks to this creamy soup that melts with three types of cheese for a mac and cheese that tastes amazing but bakes up in 20 minutes!  Cook the rotini while the oven is heating, stir in the soup, milk and cheeses and bake- that's it!  3-Cheese Pasta Bake is so easy to make, and you can even customize it using whatever pasta shape and shredded cheese you have on hand!

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Ingredients

  • 8 ounces (about 2 1/2 cups) uncooked rotini (spiral) pasta
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cheddar Cheese Soup or 25% Less Sodium Cream of Mushroom Soup
  • 2 cups shredded two-cheese blend (about 8 ounces)
  • 1/3 cup grated Parmesan cheese
  • 1 cup reduced fat (2%) milk

Instructions

  • Tips

    • Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
    • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.

  • Step 1

    Cook and drain the rotini according to the package directions.  While the rotini is cooking, heat the oven to 400°F.

  • Step 2

    Stir the soup, cheeses and milk in a 1 1/2-quart casserole.  Stir in the cooked rotini.  Season with salt and pepper.

  • Step 3

    Bake for 20 minutes or until hot.

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Calories 528
Total Fat 23 g
Sat. Fat 12 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 859 mg
Total Carb 53 g
Dietary Fiber 2 g
Sugar 6 g
Protein 26 g
Vitamin D 6 %DV
Calcium 44 %DV
Iron 12 %DV
Potassium 6 %DV
Calories 534
Total Fat 24 g
Sat. Fat 12 g
Trans Fat 0 g
Cholesterol 64 mg
Sodium 853 mg
Total Carb 51 g
Dietary Fiber 2 g
Sugar 6 g
Protein 27 g
Vitamin D 6 %DV
Calcium 43 %DV
Iron 12 %DV
Potassium 6 %DV
Calories 534
Total Fat 24 g
Sat. Fat 12 g
Trans Fat 0 g
Cholesterol 64 mg
Sodium 720 mg
Total Carb 51 g
Dietary Fiber 2 g
Sugar 6 g
Protein 27 g
Vitamin D 6 %DV
Calcium 43 %DV
Iron 12 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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