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3-Cheese Pasta Bake

3-Cheese Pasta Bake
  • prep time: 20 min
  • total time: 40 min
  • serves: 4 people
  • calories: 534 1 serving

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

Ingredients

cost per recipe: $5.80

  • 8 ounces (about 2 1/2 cups) uncooked rotini (spiral) pasta
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cheddar Cheese Soup
  • 2 cups shredded two-cheese blend (about 8 ounces)
  • 1/3 cup grated Parmesan cheese
  • 1 cup reduced fat (2%) milk

Instructions

  • Tips

    • Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
  • Step 1

    Cook and drain the rotini according to the package directions.  While the rotini is cooking, heat the oven to 400°F.

  • Step 2

    Stir the soup, cheeses and milk in a 1 1/2-quart casserole.  Stir in the cooked rotini.  Season with salt and pepper.

  • Step 3

    Bake for 20 minutes or until the mixture is hot.

Reviews

(67)
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  • VERY GOOD

    December 17, 2014

    I used cream of chicken instead of cream of mushroom. Monteray Jack Cheese and Sharp cheddar. Buy the block cheese and shred it yourself. There's a world of difference. After I cooked my pasta- I put it to the side, mixed together the soup, milk, cheese, and pepper. I put it on the stove so all the cheese would melt then added the noodles in and mixed then added it to the casserole dish. I topped it off with more cheese.

  • A Gooey Mushroom & Cheese Delight

    March 5, 2019

    Really yummy variation on macaroni and cheese, especially if you are a mushroom soup lover like me! This was easy and didn’t take very many ingredients. I thought this recipe might be too rich, but it actually impressed me and I didn’t get tired of the leftovers. It was great as a main dish but would act as a nice side. I like the reviews where they say they added chicken. I’ll have to try that next time!

  • Yummy! A new favorite!

    April 7, 2019

    This is really good.😋😋 All the flavors just go well together. Its one of the best casseroles I've had. My dad loved it!

  • Great recipe!

    December 12, 2015

    Really easy to make, taste great, the family all went back for more! I cooked the chicken with seasoned salt, basil, pepper and garlic then shredded it and added it to the pasta. I topped the pasta with Italian breadcrumbs and parmesan cheese which really made the dish.

  • Wonderful base for casserole.

    July 20, 2015

    I added diced chicken to make a cheesy chicken casserole. The only problem was I didn't make enough.

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    Calories 534
    Total Fat 24.3 g
    Sat. Fat 12.3 g
    Cholesterol 63 mg
    Sodium 858 mg
    Total Carb 50.9 g
    Dietary Fiber 1.7 g
    Protein 26.7 g
    Vitamin A 11 %DV
    Vitamin C 0 %DV
    Calcium 43 %DV
    Iron 12 %DV
    Calories 528
    Total Fat 22.6 g
    Sat. Fat 12.4 g
    Cholesterol 66 mg
    Sodium 858 mg
    Total Carb 50.9 g
    Dietary Fiber 1.7 g
    Protein 26.7 g
    Vitamin A 30 %DV
    Vitamin C 0 %DV
    Calcium 60 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.