Why was Campbell's® Condensed Cream of Mushroom Soup invented? So home cooks wouldn't have to make a cream sauce from scratch for recipes like this 3-Cheese Pasta Bake! The butter, the flour, the time spent stirring hunched over the stove, it's all obsolete thanks to this creamy soup that melts with three types of cheese for a mac and cheese that tastes amazing but bakes up in 20 minutes! Cook the rotini while the oven is heating, stir in the soup, milk and cheeses and bake—that's it! 3-Cheese Pasta Bake is so easy to make, and you can even customize it using whatever pasta shape and shredded cheese you have on hand!
Step 1
Heat the oven to 425°F. Cook and drain the rotini according to the package directions.
Step 2
Stir the Campbell's® Condensed Cream of Mushroom Soup, cheeses and milk together in the same pot used to cook the pasta and heat to melt the cheeses. Season with salt and pepper. Stir in the cooked rotini and transfer to a 2-quart casserole (8x8-inch or 11x7-inch).
Step 3
Bake for 10 minutes or until hot.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
