Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, low-sodium ingredient for endless recipes. Get inspired to get cooking by visiting CampbellsKitchen.com.
[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
Nutrition Facts & Ingredients
|Serving size||1/2 Cup (120mL) Condensed Soup|
|About 2.5 Servings Per Container|
|Amount per serving|
|Calories||100||Calories from Fat 60|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.|
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Cream (Milk), Salt, Whey+, Lower Sodium Natural Sea Salt, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic+. +Dehydrated.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
25% LESS SODIUM THAN OUR REGULAR PRODUCT. THIS PRODUCT CONTAINS 650mg OF SODIUM VERSUS 870mg FOR OUR COMPARABLE CONDENSED SOUP.