Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, low-sodium ingredient for endless recipes. Get inspired to get cooking by visiting CampbellsKitchen.com.
[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
Nutrition Facts & Ingredients
|About 2.5 Servings Per Container|
|Serving size||1/2 Cup (120mL) Condensed Soup|
|Amount per serving|
|% Daily Value*|
|Includes 0g Added Sugars||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Cream (Milk), Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
25% LESS SODIUM THAN OUR REGULAR PRODUCT. THIS PRODUCT CONTAINS 650mg OF SODIUM VERSUS 870mg FOR OUR COMPARABLE CONDENSED SOUP.