Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won’t be able to resist our creamy, hearty bowls. Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! Baked Mac & Cheese, Chicken & Cheese Enchiladas, Cheesy Cornbread … we’re just getting started. For more recipe ideas the whole family will love, check out CampbellsKitchen.com.
Nutrition Facts & Ingredients
Serving Size 0.5 cup condensed
Total Fat 5g
Sat. Fat 2g
Trans. Fat 0g
Carbohydrate Total 14g
Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Dehydrated Cheese Blend (Whey, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Butter, Clacium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Contains Less Than 2% Of: Salt, Sugar, Beta Carotene For Color, Flavoring, Enzyme Modified Butter, Skim Milk, Lactic Acid, Annatto Extract For Color, Water, Mustard Extract, Soy Lecithin, Butter (Cream), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.