Cheddar Cheese Soup
Condensed Soups

Cheddar Cheese Soup

Nutrition Facts*

Serving Size 0.5 cup condensed

  • Amount/Serving

  • Calories

    100

  • Fat Calories

    45

  • % DV**

  • Total Fat 5g

    8%

  • Sat. Fat 2g

    10%

  • Trans. Fat 0g

  • Cholesterol 5mg

    2%

  • Sodium 870mg

    36%

  • Carbohydrate Total 14g

    5%

  • Fiber 2g

    8%

  • Sugars 5g

  • Protein 1g

  • Vitamin A

    20%

  • Vitamin C

    0%

  • Calcium

    4%

  • Iron

    0%

Ingredients

Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Dehydrated Cheese Blend (Whey, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Butter, Clacium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Contains Less Than 2% Of: Salt, Sugar, Beta Carotene For Color, Flavoring, Enzyme Modified Butter, Skim Milk, Lactic Acid, Annatto Extract For Color, Water, Mustard Extract, Soy Lecithin, Butter (Cream), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.